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  3. Nehme, Sarkis [Author] ; Schmidt, Michael [Other]; Langen, Nina [Other]

    Sustainability assessment of bread production : the case of artisan bakeries in Germany

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    Cottbus: BTU Cottbus - Senftenberg, 2023

  4. Lemken, Dominic [Author]; Langen, Nina [Author]

    The price penalty on meat substitutes : consumers prefer reduced meat portions over novel meat alternatives and authentic vegetarian dishes : final stage of a registered report

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    2023

    Published in: Q open ; 3(2023), 1, Artikel-ID qoac009, Seite 1-27

  5. Sieveking, Annelie Bettina Elisabeth [Author] ; Schomerus, Thomas [Degree supervisor]; Newig, Jens [Degree supervisor]; Langen, Nina [Degree supervisor] Leuphana Universität Lüneburg

    Food policy councils : levers for sustainability transformation?

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    Lüneburg: Leuphana Universität Lüneburg, 2021

  7. Heinz, Julia [Author]; Menzel, Anita [Author]; Wagner, Lynn [Author]; Langen, Nina [Author]; Speck, Melanie [Author]

    Dishing up biodiversity: how does out-of-home catering affect biodiversity? : Assessment methodology and implementation in commercial kitchens

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    Wuppertal Institute for Climate, Environment and Energy: Publication Server, 2023-12-19

  8. Monetti, Silvia [Author]; Pregernig, Michael [Author]; Speck, Melanie [Author]; Langen, Nina [Author]; Bienge, Katrin [Author]

    Assessing the impact of individual nutrition on biodiversity : a conceptual framework for the selection of indicators targeted at the out-of-home catering sector

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    Wuppertal Institute for Climate, Environment and Energy: Publication Server, 2021-04-01

  9. Monetti, Silvia [Author]; Pregernig, Michael [Author]; Speck, Melanie [Author]; Langen, Nina [Author]; Bienge, Katrin [Author]

    Assessing the impact of individual nutrition on biodiversity : a conceptual framework for the selection of indicators targeted at the out-of-home catering sector

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    Osnabrück: Hochschule Osnabrück, 2021

  10. Teitscheid, Petra [Author]; Friedrich, Silke [Author]; Langen, Nina [Author]; Bienge, Katrin [Author]; Engelmann, Tobias [Author] ; Fachhochschule Münster iSuN - Institut für Nachhaltige Ernährung, Technische Universität Berlin Institut für Berufliche Bildung und Arbeitslehre, Wuppertal Institut für Klima, Umwelt, Energie GmbH, Faktor 10 – Institut für nachhaltiges Wirtschaften

    Entwicklung, Erprobung und Verbreitung von Konzepten zum nachhaltigen Produzieren und Konsumieren in der Außer-Haus-Gastronomie - NAHGAST : Endbericht : Laufzeit des Vorhabens: 01.03.2015 - 30.04.2018 = Development, testing and dissemination of concepts for sustainable production and consumption in the field of out-of-home catering

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    [Münster]: Fachhochschule Münster, November 2018

  12. El Mourabit, Xenia [Author]; Kröhn, Silvana [Author]; Langen, Nina [Author]; Rumpold, Birgit [Author]; Scharp, Michael [Author]; Bliesner-Steckmann, Anna [Author]; Speck, Melanie [Author] ; Ansmann, Moritz [Editor]

    Wir müssen reden! : Nachhaltigkeitskommunikation in den Korn-handhabenden Berufen

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    Wuppertal: Wuppertal Institut für Klima, Umwelt, Energie, 2023

  13. El Mourabit, Xenia [Author]; Kröhn, Silvana [Author]; Langen, Nina [Author]; Rumpold, Birgit [Author]; Scharp, Michael [Author]; Bliesner-Steckmann, Anna [Author]; Speck, Melanie [Author]

    Wir müssen reden! Nachhaltigkeitskommunikation in den Korn-handhabenden Berufen : der Modellversuch Korn-Scout: Vom Getreidekorn und seinen vielfältigen Nutzerinnen und Nutzern – Korn-Kompetenzen für Nachhaltigkeit im Lebensmittelhandwerk stärken

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    Osnabrück: Hochschule Osnabrück, 2023

  16. Speck, Melanie [Author]; Wagner, Lynn [Author]; Buchborn, Felix [Author]; Steinmeier, Fara [Author]; Friedrich, Silke [Author]; Langen, Nina [Author]

    How public catering accelerates sustainability : a german case study

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    Osnabrück: Hochschule Osnabrück, 2022

  17. Speck, Melanie [Author]; Bienge, Katrin [Author]; El Mourabit, Xenia [Author]; Schuster, Sebastian [Author]; Engelmann,, Tobias [Author]; Langen, Nina [Author]; Teitscheid, Petra [Author]

    Healthy, environmentally friendly and socially responsible : how an online tool helps to cook more sustainably

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    Wuppertal Institute for Climate, Environment and Energy: Publication Server, 2021-11-09

  18. Speck, Melanie [Author]; Bienge, Katrin [Author]; Wagner, Lynn [Author]; Engelmann, Tobias [Author]; Schuster, Sebastian [Author]; Teitscheid, Petra [Author]; Langen, Nina [Author]

    Creating sustainable meals supported by the NAHGAST online tool : approach and effects on GHG emissions and use of natural resources

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    Wuppertal Institute for Climate, Environment and Energy: Publication Server, 2020-03-13

  19. Speck, Melanie [Author]; Bienge, Katrin [Author]; Wagner, Lynn [Author]; Engelmann, Tobias [Author]; Schuster, Sebastian [Author]; Teitscheid, Petra [Author]; Langen, Nina [Author]

    Creating sustainable meals supported by the NAHGAST Online Tool : approach and effects on GHG emissions and use of natural resources

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    Osnabrück: Hochschule Osnabrück, 2020

  20. Speck, Melanie [Author]; Bienge, Katrin [Author]; El Mourabit, Xenia [Author]; Schuster, Sebastian [Author]; Engelmann, Tobias [Author]; Langen, Nina [Author]; Teitscheid, Petra [Author]

    Gesund, umweltfreundlich und sozialverträglich : wie ein Onlinetool hilft, nachhaltiger zu kochen

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    Wuppertal Institute for Climate, Environment and Energy: Publication Server, 2020-08-03