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  1. Teitscheid, Petra [Author]; Friedrich, Silke [Author]; Langen, Nina [Author]; Bienge, Katrin [Author]; Engelmann, Tobias [Author] ; Fachhochschule Münster iSuN - Institut für Nachhaltige Ernährung, Technische Universität Berlin Institut für Berufliche Bildung und Arbeitslehre, Wuppertal Institut für Klima, Umwelt, Energie GmbH, Faktor 10 – Institut für nachhaltiges Wirtschaften

    Entwicklung, Erprobung und Verbreitung von Konzepten zum nachhaltigen Produzieren und Konsumieren in der Außer-Haus-Gastronomie - NAHGAST : Endbericht : Laufzeit des Vorhabens: 01.03.2015 - 30.04.2018 = Development, testing and dissemination of concepts for sustainable production and consumption in the field of out-of-home catering

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    [Münster]: Fachhochschule Münster, November 2018

  2. Speck, Melanie [Author]; Bienge, Katrin [Author]; El Mourabit, Xenia [Author]; Schuster, Sebastian [Author]; Engelmann,, Tobias [Author]; Langen, Nina [Author]; Teitscheid, Petra [Author]

    Healthy, environmentally friendly and socially responsible : how an online tool helps to cook more sustainably

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    Wuppertal Institute for Climate, Environment and Energy: Publication Server, 2021-11-09

  3. Speck, Melanie [Author]; Bienge, Katrin [Author]; Wagner, Lynn [Author]; Engelmann, Tobias [Author]; Schuster, Sebastian [Author]; Teitscheid, Petra [Author]; Langen, Nina [Author]

    Creating sustainable meals supported by the NAHGAST online tool : approach and effects on GHG emissions and use of natural resources

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    Wuppertal Institute for Climate, Environment and Energy: Publication Server, 2020-03-13

  4. Speck, Melanie [Author]; Bienge, Katrin [Author]; Wagner, Lynn [Author]; Engelmann, Tobias [Author]; Schuster, Sebastian [Author]; Teitscheid, Petra [Author]; Langen, Nina [Author]

    Creating sustainable meals supported by the NAHGAST Online Tool : approach and effects on GHG emissions and use of natural resources

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    Osnabrück: Hochschule Osnabrück, 2020

  5. Speck, Melanie [Author]; Bienge, Katrin [Author]; El Mourabit, Xenia [Author]; Schuster, Sebastian [Author]; Engelmann, Tobias [Author]; Langen, Nina [Author]; Teitscheid, Petra [Author]

    Gesund, umweltfreundlich und sozialverträglich : wie ein Onlinetool hilft, nachhaltiger zu kochen

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    Wuppertal Institute for Climate, Environment and Energy: Publication Server, 2020-08-03

  6. Speck, Melanie [Author]; Bienge, Katrin [Author]; El Mourabit, Xenia [Author]; Schuster, Sebastian [Author]; Engelmann, Tobias [Author]; Langen, Nina [Author]; Teitscheid, Petra [Author]

    Healthy, environmentally friendly and socially responsible : how an online tool helps to cook more sustainably

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    Osnabrück: Hochschule Osnabrück, 2020

  7. Ohlhausen, Pascal [Author]; Langen, Nina [Author]; Friedrich, Silke [Author]; Speck, Melanie [Author]; Bienge, Katrin [Author]; Engelmann, Tobias [Author]; Rohn, Holger [Author]; Teitscheid, Petra [Author]

    Auf der Suche nach dem wirksamsten Nudge zur Absatzsteigerung nachhaltiger Speisen in der Außer-Haus-Gastronomie

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    2019

    Published in: Vierteljahrshefte zur Wirtschaftsforschung ; 87(2018), 2, Seite 95-108

  8. Ohlhausen, Pascal [Author]; Langen, Nina [Author]; Friedrich, Silke [Author]; Speck, Melanie [Author]; Bienge, Katrin [Author]; Engelmann, Tobias [Author]; Rohn, Holger [Author]; Teitscheid, Petra [Author]

    Auf der Suche nach dem wirksamsten Nudge zur Absatzsteigerung nachhaltiger Speisen in der Außer-Haus-Gastronomie

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    Berlin: Duncker & Humblot, 2018

  9. Langen, Nina [Author]; Rhozyel, Mounaim [Author]; Göbel, Christine [Author]; Speck, Melanie [Author]; Engelmann, Tobias [Author]; Rohn, Holger [Author]; Teitscheid, Petra [Author]

    Displaying sustainability related information on meals : the role of design and information depth from a consumer's perspective

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    Kiel : CentMa, Internat. Center for Management, Communication and Research, 2017-07-11

  10. Göbel, Christine [Author]; Teitscheid, Petra [Author]; Friedrich, Silke [Author]; Langen, Nina [Author]; Speck, Melanie [Author]; Engelmann, Tobias [Author]; Rohn, Holger [Author]

    Implementing sustainable business models in the hospitality sector with the help of a mission statement

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    Wuppertal Institute for Climate, Environment and Energy: Publication Server, 2017-10-27

  11. Langen, Nina [Author]; Bauske, Emily [Author]; Dubral, Ricarda [Author]; Göbel, Christine [Author]; Speck, Melanie [Author]; Engelmann, Tobias [Author]; Rohn, Holger [Author]; Teitscheid, Petra [Author]

    Interventions to guide consumers towards sustainable nutrition out-of-home : the perspective of caterers vs. guests

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    Kiel : CentMa, Internat. Center for Management, Communication and Research, 2017-10-27

  12. Lukas, Melanie [Author]; Scheiper, Marie-Louise [Author]; Ansorge, Jannick [Author]; Rohn, Holger [Author]; Liedtke, Christa [Author]; Teitscheid, Petra [Author]

    Der Nutritional Footprint : ein Instrument zur Bewertung von Gesundheits- und Umweltwirkungen der Ernährung

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    Wuppertal Institute for Climate, Environment and Energy: Publication Server, 2014

  13. Bornkessel, Sabine [Author]; Igl, Gerhard [Author]; Janssen, Johann [Author]; Petersen, Brigitte [Author]; Pape, Silvia [Author]; Pfannes, Ulrike [Author]; Reiß, Judith [Author]; Röwer, Diana [Author]; Teitscheid, Petra [Author] ; BerufsVerband Oecotrophologie, Carl Hanser Verlag

    Qualitätsmanagement in der Ernährungswirtschaft : Qualität, Sicherheit und Nachhaltigkeit umsetzen

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    München: Hanser, [2020]

    Published in: Hanser eLibrary

  14. Engelmann, Tobias [Author]; Speck, Melanie [Author]; Rohn, Holger [Author]; Bienge, Katrin [Author]; Langen, Nina [Author]; Howell, Eva [Author]; Göbel, Christine [Author]; Friedrich, Silke [Author]; Teitscheid, Petra [Author]; Liedtke, Christa [Author]

    Sustainability assessment of out of-of-home meals : potentials and obstacles applying indicator sets NAHGAST Meal-Basis and NAHGAST Meal-Pro

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    Kiel : CentMa, Internat. Center for Management, Communication and Research, 2017-07-11

  15. Engelmann, Tobias [Author]; Speck, Melanie [Author]; Rohn, Holger [Author]; Bienge, Katrin [Author]; Langen, Nina [Author]; Howell, Eva [Author]; Göbel, Christine [Author]; Friedrich, Silke [Author]; Teitscheid, Petra [Author]; Bowry, Jaya [Author]; Liedtke, Christa [Author]; Monetti, Silvia [Author]

    Sustainability assessment of Out-of-Home meals : potentials and challenges of applying the indicator sets NAHGAST Meal-Basic and NAHGAST Meal-Pro

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    Osnabrück: Hochschule Osnabrück, 2018

  16. Engelmann, Tobias [Author]; Speck, Melanie [Author]; Rohn, Holger [Author]; Bienge, Katrin [Author]; Langen, Nina [Author]; Howell, Eva [Author]; Göbel, Christine [Author]; Friedrich, Silke [Author]; Teitscheid, Petra [Author]; Bowry, Jaya [Author]; Liedtke, Christa [Author]; Monetti, Silvia [Author]

    Sustainability assessment of out-of-home meals : potentials and challenges of applying the indicator sets NAHGAST meal-basic and NAHGAST meal-pro

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    Wuppertal Institute for Climate, Environment and Energy: Publication Server, 2018-03-07

  17. Kolfhaus, Stephan A. [Author]; Teitscheid, Petra [Author] ; Bala, Christian [Editor]; Schuldzinski, Wolfgang [Editor] Verbraucherzentrale Nordrhein-Westfalen e.V, Kompetenzzentrum Verbraucherforschung NRW

    Neues Dachlabel für nachhaltig erzeugte Lebensmittel: Ergebnisse einer Fallstudie des Masterstudiengangs Nachhaltige Dienstleistungs- und Ernährungswirtschaft

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    Düsseldorf, 2015

    Published in: Der verantwortungsvolle Verbraucher: Aspekte des ethischen, nachhaltigen und politischen Konsums ; Bd. 3 - Beiträge zur Verbraucherforschung ; Bd. 3