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  1. Boyaci, Ismail Hakki; Temiz, Havva Tümay; Geniş, Hüseyin Efe; Acar Soykut, Esra; Yazgan, Nazife Nur; Güven, Burcu; Uysal, Reyhan Selin; Bozkurt, Akif Göktuğ; İlaslan, Kerem; Torun, Ozlem; Dudak Şeker, Fahriye Ceyda

    Dispersive and FT-Raman spectroscopic methods in food analysis

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    Royal Society of Chemistry (RSC), 2015

    Published in: RSC Advances