Skip to contents Charalambous, George [Editor]; Doxastakis, George [Editor] Food emulsifiers : chemistry, technology, functional properties and applications Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Amsterdam [u.a.]: Elsevier, 1989 Published in: Developments in food science ; 19 Developments in food science Journals / Newspapers / Series Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Amsterdam [u.a.]: Elsevier, 1978- / 1.1978 -
Charalambous, George [Editor]; Doxastakis, George [Editor] Food emulsifiers : chemistry, technology, functional properties and applications Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Amsterdam [u.a.]: Elsevier, 1989 Published in: Developments in food science ; 19
Developments in food science Journals / Newspapers / Series Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Amsterdam [u.a.]: Elsevier, 1978- / 1.1978 -
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