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  1. Sherman, Philip [Editor]

    Emulsion science

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    London: Acad.Pr., 1968

  2. Manegold, Erich [Author]

    Emulsionen

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    Heidelberg: Straßenbau, Chemie und Technik Verl.-Ges., 1952

  3. Lange, Otto [Author]

    Technik der Emulsionen

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    Berlin: Springer, 1929

  4. MacClements, David Julian [Author]; McClements, David Julian [Author]

    Food emulsions : principles, practice, and techniques

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    Boca Raton, Fla. [u.a.]: CRC Press, 1999

    Published in: CRC series in contemporary food science

  5. Duffin, George F. [Author]

    Photographic emulsion chemistry

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    London [u.a.]: Focal Press, [1966]

    Published in: The Focal library