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  1. Gerstner, Karl [Author]

    Karl Gerstners Avant-Garde-Küche

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    Stuttgart: Hatje, 1990 ; Heiden: Niggli, 1990

  2. Améro, Justin [Author]; Fayot, Charles Frédéric [Author]; Brillat-Savarin, Jean Anthelme [Author]; Berchoux, Joseph [Author]; Grimod de la Reynière, Alexandre Balthazar Laurent [Author]; Colnet Du Ravel, Charles Joseph [Author]; Cussy, Louis de [Author]; Lalanne, J.-B [Author]; Carême, Marie A. [Author]; François de Neufchâteau, Nicolas Louis [Author]

    Les classiques de la table, à l'usage des praticiens et des gens du monde : beau volume de 550 pages, avec les portraits, gravés au burin par nos premiers artistes de Prince de Talleyrand, Grimond de la Reynière, Berchoux, Marquis de Cussy, Colnet, Marcel Gaubert, Carême, Appert ... etc

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    Paris: Dentu, 1844

  3. Klapper, Elisabeth [Adapter] ; Burda GmbH Offenburg Kochstudio

    Schnelle Küche : über 200 Rezeptideen

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    Herrsching: Pawlak, 1989

  4. Schönke, Luise [Author] ; Meuser, Philipp [Editor]

    Kochbuch Bautzen 1914

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    Berlin: Rakenbohl-Verlag, 2022

    Saxon Bibliography (Sächsische Bibliografie)

  5. Röhner, Regina [Author] ; BuchVerlag für die Frau

    Die besten Rezepte aus dem Harz

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    Leipzig: BuchVerlag für die Frau, [2017]