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  1. Matissek, Reinhard [Author]; Schnepel, Frank-Michael [Author]; Steiner, Gabriele [Author]

    Lebensmittelanalytik : Grundzüge, Methoden, Anwendungen

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    Berlin; Heidelberg [u.a.]: Springer, 1989

    Published in: Springer-Lehrbuch

  2. European Association for Chemical and Molecular Sciences Division of Food Chemistry, Federation of European Chemical Societies Food Chemistry Division

    European food research & technology : official organ of the EuCheMS, Division of Food Chemistry

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    Berlin; Heidelberg: Springer, 1999- / 209.1999 -

    Published in: Zeitschrift für Lebensmittel-Untersuchung und -Forschung: A

  3. Schweizerische Gesellschaft für Lebensmittel- und Umweltchemie, Schweizerische Gesellschaft für Lebensmittelhygiene

    Mitteilungen aus Lebensmitteluntersuchung und Hygiene : offizielles Organ der Schweizerischen Gesellschaft für Lebensmittel- und Umweltchemie und der Schweizerischen Gesellschaft für Lebensmittelhygiene = Travaux de chimie alimentaire et d'hygiène

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    Bern: BAG, 1999-2006 / 90.1999 - 97.2006

  4. Adams, Martin R. [Author]; Moss, Maurice O. [Author]

    Food microbiology - [ 2. ed., repr. ]

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    Cambridge: Royal Society of Chemistry, 2002