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Ribbat, Christoph [Author]

Im Restaurant : eine Geschichte aus dem Bauch der Moderne - [Erste Auflage]

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Berlin: Suhrkamp, 2016
Ribbat, Christoph [Author] ; Suhrkamp Verlag

Im Restaurant : eine Geschichte aus dem Bauch der Moderne - [2. Auflage]

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Berlin: Suhrkamp, 2016
Piel, Wiljo [Author]

"Traube" ist jetzt Teil des Kulinarik-Archivs

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2023

Published in: Neuss-Grevenbroicher Zeitung ; (2023) vom: 21. Sept., Seite D2

Saxon Bibliography (Sächsische Bibliografie)
Spang, Rebecca L. [Author]

The invention of the restaurant : Paris and modern gastronomic culture - [5. printing]

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Cambridge, Mass. [u.a.]: Harvard University Press, 2001

Published in: Harvard historical studies ; 135,2001
Thiel, Paul [Editor]

Lokal-Termin in Alt-Berlin : ein Streifzug durch Kneipen, Kaffeehäuser und Gartenrestaurants - [2. Aufl.]

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Berlin: Eulenspiegel-Verl., 1989
Tack, Hans-Dieter [Author]

Restaurant "Glaspalast" : Hans Wittwers Meisterwerk von 1931 am Flughafen Halle/Leipzig

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2022

Published in: Leipziger Blätter ; (2022), 80, Seite 26-28

Saxon Bibliography (Sächsische Bibliografie)
Müller, Jens [Author]

Historische Gaststätten in Brandis : Bier, Wein und Gastlichkeit : Geschichte und Geschichten der wichtigsten historischen Gaststätten in Brandis als Beitrag zur Ortsgeschichte

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Brandis: Jens Müller, 2021

Published in: Beiträge zur Brandiser Ortsgeschichte

Saxon Bibliography (Sächsische Bibliografie)
Radice, Judi [Other]

Restaurant design 3

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New York, NY [u.a.]: PBC International, 1993

Published in: Architecture & interior design library
Ich bin an wenigen Orten daheim : die Zürcher Kronenhalle in Geschichten ; mit fünf Abbildungen aus den Gästebüchern

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Frankfurt am Main: Weissbooks.w, 2010
Hogan, David Gerard [Author]

Selling 'em by the sack : White Castle and the creation of American food

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New York, NY [u.a.]: New York University Press, 1997
Haley, Andrew P. [Author]

Turning the tables : restaurants and the rise of the American middle class, 1880 - 1920

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Chapel Hill, NC: The Univ. of North Carolina Press, c 2011
Penfold, Steven [Author]

The donut : a Canadian history

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Toronto [u.a.]: Univ. of Toronto Press, 2008
Jesch, Alexander [Other]; Kerschon, Thomas [Other]

Gasthöfe im Vogtland : Geschichte, Geschichten, Landschaft - [1. Aufl.]

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Erfurt: Verl. Kleine Arche, 1993

Saxon Bibliography (Sächsische Bibliografie)
Kaplan, Michael [Other]; Kaplan, Mike [Other]; Rockwell, David L. [Other]

Theme restaurants

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Glen Cove, NY: PBC International, 1997
Iwanzeck, Marco [Author]

'Ein Böhmisch Marcipan' : Böhmische Küche in Dresden im Laufe der Zeit

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2013

Published in: Sächsisch-Böhmische Beziehungen im Wandel der Zeit ; [1]: Textband ; (2013), Seite 237-246

Saxon Bibliography (Sächsische Bibliografie)
Restauration z. Waldschlösschen : Glückwunsch zum Neuen Jahr

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[Dresden], [1850]

Saxon Bibliography (Sächsische Bibliografie)
Restauration zum Böhmischen Bahnhof : zum neuen Jahre wünschen von Herzen Glück die Kellner

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[Desden], [1852]

Saxon Bibliography (Sächsische Bibliografie)
Iwanzeck, Marco [Author]

Dresden à la carte : Restaurantkultur in der sächsischen Residenzstadt 1800 bis 1850

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2020

Published in: Genuss(kultur)metropole Dresden ; (2020), Seite 15-22

Saxon Bibliography (Sächsische Bibliografie)
Herda, Martin [Author]; Besser, Wolfhard [Author]

Gastwirtschaften vorgestern, gestern und heute : Buchvorstellung

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2021

Published in: StadtBild. Görlitz, Oberlausitz, Niederschlesien ; 22(2021), 218, Seite 16-19

Saxon Bibliography (Sächsische Bibliografie)
Stahr, Detlef [Author]; Herda, Andreas [Author]; Herda, Martin [Author]

Ein Rundgang zu den Gastwirtschaften & Kneipen von Görlitz : durch die historische Altstadt innerhalb der Stadtmauern und dem Nikolaiviertel

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[Görlitz]: [Martin Herda], [2021?]

Saxon Bibliography (Sächsische Bibliografie)

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