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  1. Vaclavik, Vickie [Author]; Pimentel, Marcia [Author]; Devine, Marjorie M. [Author] ; Vaclavik, Vickie A. [Other]; Pimentel, Marcia H. [Other]

    Dimensions of food - [4. ed.]

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    New York; Bonn [u.a.]: Chapman & Hall, c 1998

  2. Patat, Franz [Author]; Kirchner, Kurt [Author]

    Praktikum der technischen Chemie

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    Berlin: de Gruyter, 1963