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  1. Texture in food

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    Boca Raton, Fla. [u.a.]: CRC Press [u.a.], 19XX-

    Published in: Woodhead publishing in food science and technology

  2. Demus, Dietrich [Author]; Richter, Lothar [Author]

    Textures of liquid crystals - [ 1. ed. ]

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    Leipzig: Deutscher Verlag fuer Grundstoffindustrie, 1978

  3. Gunasekaran, Sundaram [Author]; Ak, M. Mehmet [Author]

    Cheese rheology and texture

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    Boca Raton, Fla. [u.a.]: CRC Press, 2003

  4. Rao, A. R. [Author] ; Ravishankar Rao, A. [Other]

    A taxonomy for texture description and identification

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    New York; Berlin; Heidelberg [u.a.]: Springer, 1990

    Published in: Springer series in perception engineering

  5. Bunge, Hans J. [Editor]

    Textures of geological materials

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    Oberursel: DGM Informationsgesellschaft mbH, 1994