Trotter, Charlie
[Verfasser:in];
Zernich, Sari
[Verfasser:in];
Elledge, Paul
[Fotograf:in];
Swehla, Kipling
[Fotograf:in]
;
Smith, Jason
[Verfasser:in von ergänzendem Text];
Smith, Rochelle
[Verfasser:in eines Vorworts]
Workin' more kitchen sessions with Charlie Trotter
Beschreibung:
"Workin' captures one of the world's most innovative chefs at the top of his form. Never have the results been more beautiful to behold and accessible to the avid home cook. Charlie Trotter's has established itself as one of the finest restaurants in the world, having been recognized by a variety of prestigious institutions including Relais & Chateaux (Relais Gourmand), Mobil Travel Guide (Five Stars), and AAA (Five Diamonds). The restaurant has received eight awards from the James Beard Foundation, including Best Chef, Outstanding Restaurant, and Outstanding Service. Chef Trotter is the author of ten cookbooks, and his PBS cooking show has just launched its third season. Chef Trotter is very involved in philanthropic activities and recently received an award at the White House from President Bush and Colin Powell for his work with his culinary education foundation. He was recognized by the International Association of Culinary Professionals as Humanitarian of the Year in 2004. Book jacket."--BOOK JACKET