• Medientyp: Buch
  • Titel: James McNair's salads
  • Enthält: Salads -- Dressings & toppings.
  • Beteiligte: McNair, James K. [Verfasser:in]; Hildreth, Jim [Fotograf:in]
  • Erschienen: San Francisco: Chronicle Books, [1991]
  • Umfang: 96 Seiten; Illustrationen; 21 cm
  • Sprache: Englisch
  • ISBN: 0877018251; 9780877018254; 0877018197; 9780877018193
  • RVK-Notation: ZE 40000 : International, Allgemeines
  • Schlagwörter: Salads ; Salades ; cookbooks ; Cookbooks ; Livres de cuisine ; Cookbook ; Kochbuch
  • Entstehung:
  • Anmerkungen: Includes index
  • Beschreibung: "Today almost any ingredient can be turned into a salad, which in turn may be served chilled, warm, at room temperature, or even in a combination of temperatures. While small portions can serve as starters, accompaniments, or refreshers after a main course, most salads in this collection from one of America's premier chefs and best-selling cookbook authors can easily be expanded to become the centerpiece of the meal."--
  • Provenienzangaben: 2024 8 014965 / Sammlung: Bibliothek Eckart Witzigmann

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  • Signatur: 2024 8 014965
  • Barcode: 35169289
  • Status: In Bearbeitung