• Medientyp: E-Artikel
  • Titel: Bacterial degradation of dissolved organic matter released by Planktothrix agardhii (Cyanobacteria)
  • Beteiligte: Tessarolli, L. P.; Bagatini, I. L.; Bianchini-Jr., I.; Vieira, A. A. H.
  • Erschienen: FapUNIFESP (SciELO), 2017
  • Erschienen in: Brazilian Journal of Biology
  • Sprache: Nicht zu entscheiden
  • DOI: 10.1590/1519-6984.07616
  • ISSN: 1678-4375; 1519-6984
  • Schlagwörter: General Agricultural and Biological Sciences
  • Entstehung:
  • Anmerkungen:
  • Beschreibung: <jats:p>Abstract Although Planktothrix agardhii often produces toxic blooms in eutrophic water bodies around the world, little is known about the fate of the organic matter released by these abundant Cyanobacteria. Thus, this study focused in estimating the bacterial consumption of the DOC and DON (dissolved organic carbon and dissolved organic nitrogen, respectively) produced by axenic P. agardhii cultures and identifying some of the bacterial OTUs (operational taxonomic units) involved in the process. Both P. agardhii and bacterial inocula were sampled from the eutrophic Barra Bonita Reservoir (SP, Brazil). Two distinct carbon degradation phases were observed: during the first three days, higher degradation coefficients were calculated, which were followed by a slower degradation phase. The maximum value observed for particulate bacterial carbon (POC) was 11.9 mg L-1, which consisted of 62.5% of the total available DOC, and its mineralization coefficient was 0.477 day-1 (t½ = 1.45 days). A similar pattern of degradation was observed for DON, although the coefficients were slightly different. Changes in the OTUs patterns were observed during the different steps of the degradation. The main OTUs were related to the classes Alphaproteobacteria (8 OTUs), Betaproteobacteria (2 OTUs) and Gammaproteobacteria (3 OTUs). The genus Acinetobacter was the only identified organism that occurred during the whole process. Bacterial richness was higher at the slower degradation phase, which could be related to the small amounts of DOM (dissolved organic matter) available, particularly carbon. The kinetics of the bacterial degradation of P. agardhii-originated DOM suggests minimal loss of DOM from the Barra Bonita reservoir.</jats:p>
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