• Medientyp: E-Artikel
  • Titel: Extra Virgin Olive Oil Extracts Modulate the Inflammatory Ability of Murine Dendritic Cells Based on Their Polyphenols Pattern: Correlation between Chemical Composition and Biological Function
  • Beteiligte: De Santis, Stefania; Liso, Marina; Verna, Giulio; Curci, Francesca; Milani, Gualtiero; Faienza, Maria Felicia; Franchini, Carlo; Moschetta, Antonio; Chieppa, Marcello; Clodoveo, Maria Lisa; Crupi, Pasquale; Corbo, Filomena
  • Erschienen: MDPI AG, 2021
  • Erschienen in: Antioxidants
  • Sprache: Englisch
  • DOI: 10.3390/antiox10071016
  • ISSN: 2076-3921
  • Schlagwörter: Cell Biology ; Clinical Biochemistry ; Molecular Biology ; Biochemistry ; Physiology
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  • Beschreibung: <jats:p>Extra virgin olive oil (EVOO) represents one of the most important health-promoting foods whose antioxidant and anti-inflammatory activities are mainly associated to its polyphenols content. To date, studies exploring the effect of EVOO polyphenols on dendritic cells (DCs), acting as a crosstalk between the innate and the adaptive immune response, are scanty. Therefore, we studied the ability of three EVOO extracts (cv. Coratina, Cima di Mola/Coratina, and Casaliva), characterized by different polyphenols amount, to regulate DCs maturation in resting conditions or after an inflammatory stimulus. Cima di Mola/Coratina and Casaliva extracts were demonstrated to be the most effective in modulating DCs toward an anti-inflammatory profile by reduction of TNF and IL-6 secretion and CD86 expression, along with a down-modulation of Il-1β and iNOS expression. From factorial analysis results, 9 polyphenols were tentatively established to play a synergistic role in modulating DCs inflammatory ability, thus reducing the risk of chronic inflammation.</jats:p>
  • Zugangsstatus: Freier Zugang