Skip to contents

  1. Williams, T. cook [Author]

    The accomplished housekeeper : and universal cook. Containing all the various branches of cookery; directions for Roasting, Boiling and Made Dishes, also for Frying, Broiling, Stewing, Mincing, and Hashing. The different Methods of Dressing Poultry, Game, and Fish, And of Preparing Soups, Gravies, Cullices, and Broths, To dress Roots and Vegetables, And to make all Sorts of Pies, Puddings, Pancakes, and Fritters; Cakes, Puffs, and Biscuits; Cheesecakes, Tarts, and Custards; Creams and Jams; Blanc Mange, Flummery, Jellies, and Syllabubs. The various Articles in Candying, Drying, Preserves, and Pickling; The Preparation of Hams, Tongues, Bacon, and of Made Wines and Cordial Waters. Directions for carving. With a Catalogue of the various Articles in Season every Month in the Year. By T. Williams, and the principal cooks at the London and Crown and Anchor taverns

    Books
    View online
    Close

    Bookmarks

    You can manage bookmarks using lists, please log in to your user account for this.

    London: printed for J. Scatcherd, No. 12, Ave-Maria-Lane, 1797 ; Online-Ausg., Farmington Hills, Mich: Cengage Gale, 2009

  2. Žgomba Maksimović, Ana [Author]

    Microbiota of spontaneously fermented game meat sausages ; Mikrobiota spontano fermentiranih kobasica od mesa divljači

    Books
    View online
    Close

    Bookmarks

    You can manage bookmarks using lists, please log in to your user account for this.

    [Erscheinungsort nicht ermittelbar]: Sveučilište u Zagrebu. Agronomski fakultet.; University of Zagreb. Faculty of Agriculture., 2019

  3. Reynolds, M. A. [Author]

    The complete art of cookery : exhibited in a plain and easy manner, with directions for marketing, the seasons for meat, poultry, fish, game, etc.

    Books
    View online
    Close

    Bookmarks

    You can manage bookmarks using lists, please log in to your user account for this.

    London: Newman, 1850 ; Online-Ausg., Dresden: SLUB, 2009

  4. Lindsay, David F. [Author]

    Playing Possum? Privacy, Freedom of Speech and the Media Following ABC v. Lenah Game Meats Pty Ltd; Part II : The Future of Australian Privacy and Free Speech Law, and Implications for the Media

    Books
    View online
    Close

    Bookmarks

    You can manage bookmarks using lists, please log in to your user account for this.

    [S.l.]: SSRN, [2018]

    Published in: (2002) 7(3) Media & Arts Law Review 161

  5. Hampton, Jordan O.; Pain, Deborah J.; Buenz, Eric; Firestone, Simon M.; Arnemo, Jon M.

    Lead contamination in Australian game meat

    Articles
    View online
    Close

    Bookmarks

    You can manage bookmarks using lists, please log in to your user account for this.

    Springer Science and Business Media LLC, 2023

    Published in: Environmental Science and Pollution Research, 30 (2023) 17, Seite 50713-50722

  6. Maretha van der Merwe; Piet J. Jooste; Louw C. Hoffman; Frikkie J. Calitz

    Two sampling techniques for game meat

    Articles
    View online
    Close

    Bookmarks

    You can manage bookmarks using lists, please log in to your user account for this.

    2013

    Published in: Journal of the South African Veterinary Association, 84 (2013) 1, Seite 1-6

  7. Van der Merwe, Maretha; Jooste, Piet J.; Hoffman, Louw C.; Calitz, Frikkie J.

    Two sampling techniques for game meat

    Articles
    View online
    Close

    Bookmarks

    You can manage bookmarks using lists, please log in to your user account for this.

    Medpharm Publications, 2013

    Published in: Journal of the South African Veterinary Association, 84 (2013) 1