• Media type: E-Book
  • Title: The complete art of cookery : exhibited in a plain and easy manner, with directions for marketing, the seasons for meat, poultry, fish, game, etc
  • Contributor: Reynolds, M. A. [Author]
  • imprint: London: Newman, 1850
    Online-Ausg., Dresden: SLUB, 2009
  • Extent: XX, 256 S.; Ill
  • Language: English
  • Identifier:
  • Reproduction series: Digitale Sammlungen / Sächsische Landesbibliothek - Staats- und Universitätsbibliothek Dresden. Varia
    Bibliotheca Gastronomica
  • Type of reproduction: Online-Ausg.
  • Place of reproduction: Dresden: SLUB, 2009
  • Origination:
  • Original: SLUB Dresden: 2007 8 027291
  • Footnote:
  • Access State: Open Access
  • Rights information: Public Domain Mark - No Copyright