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  1. Blanc, Raymond [Author]

    Blanc vite : fast, fresh food

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    London: Headline, 1998

  2. Martin-Belloso, Olga [Editor]; Solvia Fortuny, Robert [Other]

    Advances in fresh-cut fruits and vegetables processing

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    Boca Raton, Fla. [u.a.]: CRC Press, c 2011

    Published in: Food preservation technology series

  3. Alkhiyami, Hassan [Author]; Kerbache, Laoucine [Author]; Hadid, Majed [Author]

    Consumers' marketing channel choice and the impact on logistics and operations : a systematic literature review of the fresh food and grocery sector

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    2024

    Published in: Logistics ; 8(2024), 1 vom: März, Artikel-ID 11, Seite 1-18

  4. Stellingwerf, Helena M. [Author]; Laporte, Gilbert [Author]; Cruijssen, Frans C.A.M. [Author]; Kanellopoulos, Argyris [Author]; Bloemhof, Jacqueline M. [Author]

    Quantifying the environmental and economic benefits of cooperation: A case study in temperature-controlled food logistics

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    Amsterdam: Elsevier, [2020]

  5. Orjuela Castro, Javier Arturo [Author]; Orejuela-Cabrera, Juan Pablo [Author]; Adarme-Jaimes, Wilson [Author]

    Multi-objective model for perishable food logistics networks design considering availability and access

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    2022

    Published in: Opsearch ; 59(2022), 4 vom: Dez., Seite 1244-1270

  6. Zhou, Huizhuo [Author]; Xing, Xiaoyu [Author]

    Study on the impact of fresh food e-commerce logistics service quality on customer satisfaction, customer trust, and repurchase intention

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    2022

    Published in: Journal of international trade & commerce ; 18(2022), 5 vom: Okt., Seite 19-35

  7. Janssens, Kim [Author]; Semeijn, Janjaap [Author]

    Shopping for fresh food online during Covid-19 in Shanghai

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    2023

    Published in: Central European review of economics and management ; 7(2023), 1 vom: März, Seite 7-30

  8. Parajuli, Ranjan [Author]; Matlock, Marty D. [Author]; Thoma, Greg [Author]

    Environmental life cycle impact assessment of fresh California strawberries : a full supply chain perspective

    2022

    Published in: Cleaner and responsible consumption ; 6(2022) vom: Sept., Artikel-ID 100073, Seite 1-12

  9. Rosenzweig, Mark R. [Author]; Santos, Rafael J. [Author]

    Is fish brain food or brain poison? : sea surface temperature, methyl-mercury and child cognitive development

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    New Haven, CT: Economic Growth Center, Yale University, [2020]

    Published in: Yale University: Discussion papers ; 1072