Media type: Book Title: Costs and benefits of food safety regulations : fresh meat hygiene standards in the United Kingdom Contributor: Henson, Spencer [Author] Corporation: OECD imprint: Paris: OECD, 1997 Published in: OECD: OECD working papers ; 5,99 Extent: 49 S.; graph. Darst Language: English RVK notation: QG 010 : Industrieländer Keywords: Fleisch ; Veterinärwesen ; Lebensmittelsicherheit ; Qualitätsmanagement ; Kosten-Nutzen-Analyse ; Großbritannien ; EU-Staaten ; Meat hygiene Standards Great Britain ; Meat hygiene Standards Cost-effectiveness Great Britain ; Amtsdruckschrift ; Arbeitspapier ; Graue Literatur Origination: Footnote:
Departmental Library DrePunct – stack Shelf-mark: 2002 4 027201 Item ID: 31142182 Status: Loanable, place order > Ordering possible ‒ please log in