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  1. Kovalchuk, Bogdana [Author]; Khoramnia, Ramin [Author]; Tóth, Marcell [Author]; Horner, Susanne [Author]; Auffarth, Gerd U. [Author]; Augustin, Victor A. [Author]

    Keratitis durch Fusarien - eine zunehmende Bedrohung in Deutschland?

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    25 May 2022

    Published in: Die Ophthalmologie ; 119(2022), 10 vom: Mai, Seite 1022-1034

  2. DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL), Food and Agricultural Products Standards Committee, DIN Deutsches Institut für Normung e. V., DIN German Institute for Standardization

    DIN EN ISO 9233-1 : Käse, Käserinde und Schmelzkäse - Bestimmung des Natamycingehalts - Teil 1: Molekularabsorptionsspektrometrisches Verfahren für Käserinde (ISO 9233-1:2018); Deutsche Fassung EN ISO 9233-1:2018 - [2018-08-00]

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    Berlin, Wien, Zürich: Beuth Verlag, 2018

    Published in: DIN-Regelwerk- Deutsche Normen

  3. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, IDF Internationale Milchwirtschafts-Föderation, IDF International Dairy Federation, FIL Fédération Internationale de Laiterie, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 9233-1*IDF 40-1 : Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind - [2018-03-00]

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    Geneve: International Organization for Standardization, 2018

    Published in: ISO-Regelwerk- ISO-Normen

  4. DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL), Food and Agricultural Products Standards Committee, DIN Deutsches Institut für Normung e. V., DIN German Institute for Standardization

    DIN EN ISO 9233-2 : Käse, Käserinde und Schmelzkäse - Bestimmung des Natamycingehalts - Teil 2: Verfahren mit Hochleistungs-Flüssigchromatographie für Käse, Käserinde und Schmelzkäse (ISO 9233-2:2018); Deutsche Fassung EN ISO 9233-2:2018 - [2018-08-00]

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    Berlin, Wien, Zürich: Beuth Verlag, 2018

    Published in: DIN-Regelwerk- Deutsche Normen

  5. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, IDF Internationale Milchwirtschafts-Föderation, IDF International Dairy Federation, FIL Fédération Internationale de Laiterie, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 9233-2*IDF 140-2 : Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese - [2018-03-00]

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    Geneve: International Organization for Standardization, 2018

    Published in: ISO-Regelwerk- ISO-Normen

  8. Ollé Resa, Carolina Patricia [Author]

    Desarrollo de matrices biopoliméricas como soporte de los antimicrobianos naturales natamicina y nisina para la conservación de alimentos lácteos ; Development of byopolymeric matrices for the support of the natural antimicrobials natamycin and nisin for the preservation of dairy products

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    [Erscheinungsort nicht ermittelbar]: Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales, 2015

  9. Oostendorp, J. G.

    Natamycin(R)

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    Springer Science and Business Media LLC, 1981

    Published in: Antonie van Leeuwenhoek

  10. ., Arnold Reps; ., Lucjan Jedrychowski; ., Jan Tomasik; ., Krystyna Wisniewska

    Natamycin In Ripening Cheeses

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    Science Alert, 2002

    Published in: Pakistan Journal of Nutrition

  13. Tevyashova, Anna N.; Efimova, Svetlana S.; Alexandrov, Alexander I.; Ghazy, Eslam S.M.O.; Bychkova, Elena N.; Solovieva, Svetlana E.; Zatonsky, Georgy B.; Grammatikova, Natalia E.; Dezhenkova, Lyubov G.; Pereverzeva, Eleonora R.; Isakova, Elena B.; Ostroumova, Olga S.; Omelchuk, Olga A.; Muravieva, Vera V.; Krotova, Marina M.; Priputnevich, Tatiana V.; Shchekotikhin, Andrey E.

    Semisynthetic Amides of Polyene Antibiotic Natamycin

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    American Chemical Society (ACS), 2023

    Published in: ACS Infectious Diseases