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  1. Albala, Ken [Author]

    Food in early modern Europe - [1. publ.]

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    Westport, Conn. [u.a.]: Greenwood Press, c2003

    Published in: Food through history

  2. Boujon, Claude [Author] ; Weber, Markus [Other]

    Schmeckt's, Herr Hase?

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    Frankfurt am Main, 1996

  3. Somogyi, Johann C. [Editor] ; Symposium on the Scientific Evidence for Dietary Targets in Europe 1984 Athen

    Scientific evidence for dietary targets in Europe : 22nd Symposium of the Group of European Nutritionists on the Scientific Evidence for Dietary Targets in Europe, Athens, April 9 - 11, 1984; 42 tables

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    Basel; München [u.a.]: Karger, 1986

    Published in: Group of European Nutritionists: Symposium of the Group of European Nutritionists ; 22 - Nutritio et dieta ; 37