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  1. Vidgen, Helen [Editor]

    Food literacy : key concepts for health and education

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    London; New York: Routledge Taylor & Francis Group, 2016

    Published in: Routledge studies in food, society and the environment

  2. Coveney, John [Author]

    Food - [1. publ.]

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    London [u.a.]: Routledge, 2014

    Published in: Shortcuts

  3. Becker, Gary S. [Author]

    Accounting for tastes

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    Cambridge, Mass. [u.a.]: Harvard Univ. Press, 1996

  4. Bossert, Walter [Author]; Suzumura, Kōtarō [Author]

    Consistency, choice, and rationality

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    Cambridge, Mass. [u.a.]: Harvard Univ. Press, 2010

  5. Drechsler, Martin [Other]; Ohl, Cornelia [Other]; Meyerhoff, Jürgen [Other]; Eichhorn, Marcus [Other]; Monsees, Jan [Other] ; Helmholtz-Zentrum für Umweltforschung

    A modelling approach for allocating land-use in space to maximise social welfare : exemplified on the problem of wind power generation

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    Leipzig: UFZ, 2010

    Published in: Helmholtz-Zentrum für Umweltforschung: UFZ-Diskussionspapiere ; 2010,6

  6. De Cremer, David [Other]; Zeelenberg, Marcel [Other]; Murnighan, John K. [Other]

    Social psychology and economics

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    Mahwah, N.J. [u.a.]: Erlbaum, 2006