• Media type: Book
  • Title: Food literacy : key concepts for health and education
  • Contributor: Vidgen, Helen [HerausgeberIn]
  • imprint: London; New York: Routledge Taylor & Francis Group, 2016
  • Published in: Routledge studies in food, society and the environment
  • Extent: XV, 245 Seiten; Illustrationen, Diagramme; 24 cm
  • Language: English
  • ISBN: 9781138898516; 9781138898523
  • RVK notation: MS 7000 : Allgemeines
  • Keywords: Food habits Social aspects ; Nutrition Social aspects ; Food preferences Social aspects ; Health education
  • Origination:
  • Footnote: Includes bibliographical references and index
  • Description: Introduction : food literacy for contemporary food and eating / Helen Vidgen -- An overview of the use of the term food literacy / Andrea Begley and Helen Vidgen -- A definition of food literacy and its components / Helen Vidgen -- Relating food literacy to nutrition and health / Helen Vidgen -- Using a health literacy frame to conceptualize food literacy / Doris E. Gillis -- Food literacy and food choice : a constructionist perspective / Carole Bisogni, Stephanie Bostic, Jeffery Sobal and Margaret Jastran -- Food literacy beyond the individual : the nexus between personal skills and victim blaming / Martin Caraher -- The nexus between food literacy, food security and disadvantage / Danielle Gallegos -- The development of food literacy / Helen Vidgen -- Developing food literacy through the education sector : a focus on home economics / Sandra Fordyce-Voorham and Theresa Wai Ling Lai-Yeung -- Developing food literacy through the health sector / Andrea Begley -- Developing food literacy through food production / Heather Yeatman -- Measuring food literacy / Rebecca Mckecknie -- Food literacy : key concepts and the elephants in the room / Helen Vidgen and Martin Caraher

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  • Status: Loanable