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Müller, Gunther [Author] ; Weber, Herbert [Other]; Müller, Claudia [Other]

Grundlagen - [8. Aufl.]

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Hamburg: Behr, 1996

Published in: Mikrobiologie der Lebensmittel
Weber, Herbert [Editor]

Milch und Milchprodukte

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Hamburg: Behr, 1996

Published in: Mikrobiologie der Lebensmittel
Frank, Hanns K. [Author]

Lexikon Lebensmittel-Mikrobiologie - [2., überarb. Aufl]

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Hamburg: Behr, 1994
Krämer, Johannes [Author]

Lebensmittel-Mikrobiologie : 44 Tabellen - [2., überarb. und erw. Aufl.]

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Stuttgart: Ulmer, 1992

Published in: UTB ; 1421 ; Agrar-, Haushalts- und Ernährungswissenschaften
Schlenkrich, Hans [Author]; Schiffner, Eberhard [Author]

Mikrobiologie des Fleisches : eine Einführung - [1. Aufl.]

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Frankfurt am Main: Dt. Fachverl., 1988
Food microbiology

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London [u.a.]: Academic Press, 1984- / 1.1984 - 36.2013; Vol. 37.2014 -
Schiffner, Eberhard [Other]; Hagedorn, Wilfried [Other]; Oppel, Klaus [Other]

Bakterienkulturen in der Fleischindustrie : mit 10 Tabellen - [1. Aufl.]

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Leipzig: Fachbuchverl., 1975
Robinson, Richard K. [Editor]; Batt, Carl A. [Editor]

Encyclopedia of food microbiology

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San Diego, Calif. [u.a.]: Academic Press, 19XX-
Kulow, Wolfgang [Author]

Fragen & Antworten : Hygiene-Vorschriften : wo finde ich was? - [6. Auflage]

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Hamburg: Behr's Verlag, 2022

Published in: Ausländisches Lebensmittelrecht / EG-Vorschriften - Lebensmittelrecht
Megerle, Brigitte [Author]

Aktive Schädlingskontrolle : Vorbeugung, Erkennung, Bekämpfung - [4., überarb. Aufl.]

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Hamburg: Behr's, 2014
Lelieveld, H. L. M. [Other]

Hygiene in food processing : principles and practice - [2. ed.]

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Oxford [u.a.]: Woodhead Publ., 2014

Published in: Woodhead Publishing series in food science, technology and nutrition ; 258
Kulow, Wolfgang [Author]

Hygiene-Vorschriften : wo finde ich was? - [3. Aufl.]

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Hamburg: Behr, 2011

Published in: Fragen & Antworten
Kulow, Wolfgang [Author]

Hygiene-Vorschriften : wo finde ich was? - [1. Aufl.]

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Hamburg: Behr, 2008

Published in: Fragen & Antworten- Praxishandbuch GV
Schwack, Wolfgang [Adapter] ; Lebensmittelchemische Gesellschaft

Schädlingsbekämpfung in der Lebensmittelproduktion : Diagnose, Verfahren und Methoden, Pest Management, rechtliche Aspekte - [1. Aufl.]

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Hamburg: Behr, 2005

Published in: Lebensmittelchemische Gesellschaft: Schriftenreihe ; 26
Chesworth, Nina [Editor]

Auditierung zur Lebensmittelhygiene - [1. Aufl.]

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Hamburg: Behr, [ersch. 1998]
Sinell, Hans-Jürgen [Author]

Einführung in die Lebensmittelhygiene - [3., überarb. Aufl.]

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Berlin; Hamburg: Parey, 1992

Published in: Pareys Studientexte ; 2100
Marriott, Norman G. [Author]

Grundlagen der Lebensmittelhygiene

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Hamburg: Behr, 1992
Grüner, Hermann [Author]

Hygiene im Umgang mit Lebensmitteln - [7., überarb. Aufl.]

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Hamburg: Büchner, Verl. Handwerk u. Technik, 1990

Published in: Grundstufe ernährungswirtschaftliche Berufe
Reisler, Anatolij W. [Author] ; Petrowski, K. S. [Contributor]; Petrovskij, Konstantin S. [Adapter]

Ernährungshygiene - [Zweite Auflage, überarbeitet von K. S. Petrowski]

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Berlin: VEB Verlag Volk und Gesundheit, 1961
Messelhäußer, U. [Author]

Mikrobiologische Befunde und rechtliche Beurteilung von Lebensmitteln : Auswertung der Jahresberichte der amtlichen Lebensmittelüberwachung aus den Jahren 2017-2019 - [2. Auflage]

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Hamburg: Behr's Verlag, 2021

Published in: Ausländisches Lebensmittelrecht / EG-Vorschriften

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