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Ashley, Bob [Other]; Hollows, Joanne [Other]; Jones, Steve [Other]; Taylor, Ben [Other]

Food and cultural studies

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London [u.a.]: Routledge, 2004

Published in: Studies in consumption and markets
Greger, Michael [Author]; Stone, Gene [Author]

How not to die : discover the foods scientifically proven to prevent and reverse disease - [1st edition]

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New York: Flatiron Books, December 2015
Anderson, E. N. [Author]

Everyone eats : understanding food and culture

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New York [u.a.]: New York University Press, 2005
Manly, Bryan F. J. [Other]

Resource selection by animals : statistical design and analysis for field studies - [2. ed., softcover repr.]

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Dordrecht [u.a.]: Kluwer, 2002
Coveney, John [Author]

Food - [1. publ.]

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London [u.a.]: Routledge, 2014

Published in: Shortcuts
Crowther, Gillian [Author]

Eating culture : an anthropological guide to food

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Toronto [u.a.]: Univ. of Toronto Press, 2013
Vidgen, Helen [Editor]

Food literacy : key concepts for health and education

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London; New York: Routledge Taylor & Francis Group, 2016

Published in: Routledge studies in food, society and the environment
Claflin, Kyri W. [Editor]; Scholliers, Peter [Other]

Writing food history : a global perspective

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London [u.a.]: Berg, 2012
Hauer, Thomas M. [Editor]

Das Geheimnis des Geschmacks : Aspekte der Ess- und Lebenskunst - [1. Aufl.]

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Frankfurt am Main: Anabas-Verl., 2005

Published in: Museum der Dinge: Werkbund-Archiv ; 29
Evenson, Robert E. [Other]; Santaniello, Vittorio [Other] ; International Consortium on Agricultural Biotechnology Research

Consumer acceptance of genetically modified foods : [chapters ... were originally presented at the Sixth International Consortium on Agricultural Biotechnology Research (ICABR), held in Ravello, Italy, in July 2002]

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Wallingford, UK [u.a.]: CABI Publishing, 2004
Thomson, David M. [Editor]; Harper, Roland [Honoree] ; University of Reading, Society of Chemical Industry, Symposium on Food Acceptability 1987 Reading

Food acceptability : [proceedings of the University of Reading - Society of Chemical Industry Symposium on Food Acceptability, University of Reading, 14-18 September 1987]

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London [u.a.]: Elsevier Applied Science, 1988
Frewer, Lynn [Editor]; Risvik, Einar [Other]; Schifferstein, Hendrik [Other]

Food, people and society : a european perspective of consumer's food choices ; with 63 tables

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Berlin; Heidelberg [u.a.]: Springer, 2001
Reitmeier, Simon [Author]

Warum wir mögen, was wir essen : eine Studie zur Sozialisation der Ernährung

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Bielefeld: transcript, [2013]

Published in: Kultur und soziale Praxis
Logue, A. W. [Author]

Die Psychologie des Essens und Trinkens

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Heidelberg [u.a.]: Spektrum Akademischer Verl., 1995
Böge, Stefanie [Other] ; Forschungsverbund Ökologisch Verträgliche Mobilität

Güterverkehr und Konsum : Teilprojekt 14, Projektbereich E, Güterverkehr

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Wuppertal: Wuppertal-Inst. für Klima, Umwelt, Energie, 1998

Published in: Forschungsverbund Ökologisch Verträgliche Mobilität: Forschungsberichte / Forschungsverbund Ökologisch Verträgliche Mobilität ; 1400
Williams-Forson, Psyche A. [Author]

Building houses out of chicken legs : Black women, food, and power

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Chapel Hill: University of North Carolina Press, c 2006
Morton, Timothy [Editor]

Cultures of taste/theories of appetite : eating romanticism - [1. ed.]

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New York, NY [u.a.]: Palgrave Macmillan, 2004
Simon, Michele [Author]

Appetite for profit : how the food industry undermines our health and how to fight back

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New York: Nation Books, 2006
Sim, Alison [Author]

Food and feast in Tudor England - [1. publ.]

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Stroud: Sutton Publ., 1997
Bergmann, Karin [Author]

Der verunsicherte Verbraucher : neue Ansätze zur unternehmerischen Informationsstrategie in der Lebensmittelbranche

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Berlin; Heidelberg; New York: Springer, 2000

Published in: Gesunde Ernährung

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