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  1. Jensen, Arne [Author]; Stephansen, Kari [Author]; Løken, Asbjørn [Author]

    Correlation between germination and content of sugars and water soluble phenols during seed ripening of Norway spruce (Picea abies (L.) Karst.)

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    Bergen: Vestlandets Forstlige Forsøksstation, 1967

    Published in: Jensen, Arne: Seed ripening of Norwegian coniferous trees. ; 1 - Vestlandets Forstlige Forsøksstation: Meddelelse fra Vestlandets Forstlige Forsøksstation ; 13,2

  3. Ibraheem, Bashar [Author] ; Wagner, Karl-Gerhard [Degree supervisor]; Lamprecht, Alf [Other]

    Influence of High-Pressure Compaction of Binary Mixtures on Solubility, Dissolution and Wettability of Borderline Poorly Soluble Drugs Employing Standard Excipients

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    Bonn: Universitäts- und Landesbibliothek Bonn, 2021

  4. Vio Michaelis, Sofia [Author] ; Schwab, Wilfried [Degree supervisor]; Schwab, Wilfried [Other]; Schmitt-Kopplin, Philippe [Other]

    Profiling phenolics, soluble sugars and carotenoids in different cultivars of European plum (Prunus domestica L.)

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    München: Universitätsbibliothek der TU München, 2020

  5. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 2172 : Fruit juice; Determination of soluble solids content; Pycnometric method - [1983-08-00]

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    Geneve: International Organization for Standardization, 1983

    Published in: ISO-Regelwerk- ISO-Normen