ISO/TC 34 Lebensmittelerzeugnisse,
ISO/TC 34 Food products,
ISO/TC 34 Produits alimentaires,
ISO Internationale Organisation für Normung,
ISO International Organization for Standardization,
ISO Organisation Internationale de Normalisation
You can manage bookmarks using lists, please log in to your user account for this.
Media type:
Standard
Title:
ISO 2172
:
Fruit juice; Determination of soluble solids content; Pycnometric method
Other titles:
Fruchtsaft; Bestimmung des löslichen Feststoffanteiles; Pyknometrische Methode
Jus de fruits; Détermination du résidu sec soluble; Méthode pycnométrique
Description:
The method consists in measuring of the relative density of a test portion at 20 C using a pyknometer, and conversing, using a table, of the relative density sinto the soluble solids content expressed as sucrose. It is applicable to products containing no suspended matter and to clear concentrated products. For other fruit and vegetable products the method specified in ISO 2173 should be used.