Skip to contents Wilhelm, Stefan [Author] Wasseraufbereitung : Chemie und chemische Verfahrenstechnik - [7., aktualisierte und erg. Aufl.] Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Berlin; Heidelberg: Springer, 2008 Published in: VDI-[Buch] Food science & technology : lwt ; international journal for food chemistry, biochemistry, microbiology, technology, engineering and nutrition ; official publication of the International Union of Food Science and Technology = Lebensmittel-Wissenschaft & Technologie Journals / Newspapers / Series Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. London [u.a.]: Academ. Press, 1989-1997 / 22.1989 - 30.1997 Khadir, Mohamed Tarek [Author] Artificial Neural Networks in Food Processing : Modeling and Predictive Control Books View online Schließen > Access https://www.degruyter.com/isbn/9783110646054 Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Berlin; Boston: De Gruyter, [2021] ; [Online-Ausgabe] Published in: De Gruyter STEM Werner, B [Author] Internationales Handbuch für die Brauerei-Industrie unter besonderer Berücksichtigung der Zoll- und Handelsverhältnisse für Bier - [Reprint 2021] Books View online Schließen > Access https://www.degruyter.com/isbn/9783112514160 Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Berlin; Boston: De Gruyter, [2021] ; [Online-Ausgabe] Hermbstädt, Sigismund Friedrich [Author] Theoretisches und practisches Handbuch allgemeinen Fabrikenkunde : oder Anleitung zur Kenntniss und Einrichtung, so wie zur ordnungsmässigen Verwaltung der wichtigsten Künste, Fabriken, Manufakturen und chemisch-technischen Gewerbe ; Band 1, Teil 1: Anleitung zu einer gemeinnützigen Kenntniß der Natur, Fabrikation und Nutzanwendung des Essigs, so wie der verschiedenene Arten desselben ; für Essigfabrikanten, Landwirthe und bürgerliche Haushaltungen, die sich ihren Bedarf an Essig selbst verfertigen wollen - [Reprint 2021] Books View online Schließen > Access https://www.degruyter.com/isbn/9783112515648 Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Berlin; Boston: De Gruyter, [2021] ; [Online-Ausgabe] Published in: Theoretisches und practisches Handbuch allgemeinen Fabrikenkunde ; Band 1, Teil 1 Parlow, Reinhold [Author] Neuzeitliche Fabrikation von Schokoladen und Schokoladenwaren - [Reprint 2020] Books View online Schließen > Access https://www.degruyter.com/isbn/9783112311370 Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Berlin; Boston: De Gruyter, [2020] ; [Online-Ausgabe] Ijabadeniyi, Oluwatosin Ademola [Editor] Food science and technology : trends and future prospects Books View online Schließen > Access https://www.degruyter.com/isbn/9783110667462 Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Berlin; Boston: De Gruyter, [2021] Published in: De Gruyter STEM McClements, David Julian [Author] Food Nanotechnology Books View online Schließen > Access https://www.degruyter.com/isbn/9783110788457 Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Berlin; Boston: De Gruyter, [2022] Published in: De Gruyter STEM Schmandke, Horst [Author] Aktuelle Probleme der Lebensmittelforschung - [Reprint 2021] Books View online Schließen > Access https://www.degruyter.com/isbn/9783112548103 Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Berlin; Boston: De Gruyter, [2022] ; [Online-Ausgabe] Published in: Sitzungsberichte der Akademie der Wissenschaften der DDR ; 1984, 3 ; N. Mathematik, Naturwissenschaften, Technik Ziegler, Gregory R. [Editor]; Fowler, Mark [Editor]; Beckett, S. T. [Editor] Beckett's industrial chocolate manufacture and use - [Fifth edition] Books View online Schließen > Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118923597 Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Chichester, West Sussex, UK: John Wiley & Sons Inc, 2017 Ijabadeniyi, Oluwatosin Ademola [Editor] ; Walter de Gruyter GmbH & Co. KG Food science and technology : fundamentals and innovation - [2nd edition] Books View online Schließen > Access https://www.degruyter.com/isbn/9783111013107 Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Berlin; Boston: De Gruyter, [2023] Published in: De Gruyter STEM Kuddus, Mohammed [Editor] Enzymes in Food Technology : Improvements and Innovations Books View online Schließen > Access Full access (via DOI) Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Singapore: Springer Singapore, 2018 Published in: SpringerLink ; Bücher Vliet, Ton van [Author] Rheology and Fracture Mechanics of Foods Books View online Schließen > Access https://learning.oreilly.com/library/view/-/9781439827031/?ar Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Hoboken: CRC Press, 2013 Malik, Junaid Ahmad [Editor]; Goyal, Megh R. [Editor]; Kumari, Anu [Editor] Food Process Engineering and Technology : Safety, Packaging, Nanotechnologies and Human Health - [1st ed. 2023.] Books View online Schließen > Access Full access (via DOI) Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Singapore: Springer Nature Singapore, 2023. ; Singapore: Imprint: Springer, 2023. Pratikto, Heri [Editor]; Nasih, Ahmad [Editor]; Isma'il, Zawawi [Editor]; Voak, Adam [Editor] Reinforcement of the Halal industry for global integration revival : proceedings of the 2nd International Conference on Halal Development (ICHAD 2021), Malang, Indonesia, 5 October 2021 Books View online Schließen > Access https://www.taylorfrancis.com/books/9781003324492 Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. London: Routledge,, 2022 Phoebe, Koundouri [Author]; Lydia, Papadaki [Author] Chapter Integrating Water-Food-Energy Nexus with Climate Services: Modelling and Assessment for a Case Study in Africa Books View online Schließen > Access https://directory.doabooks.org/handle/20.500.12854/70349 Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. [Erscheinungsort nicht ermittelbar]: InTechOpen, 2020 Phoebe, Koundouri [Author] ; Lydia, Papadaki [Other] Chapter Integrating Water-Food-Energy Nexus with Climate Services : Modelling and Assessment for a Case Study in Africa Books View online Schließen > Access https://library.oapen.org/bitstream/id/4d3a56a5-6a22-4a1a-aa42-cc1a643a2cb7/70971.pdf Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. [Erscheinungsort nicht ermittelbar]: InTechOpen, 2020 OECD Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 1 Books View online Schließen > Access Full access (via DOI) Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Paris: OECD Publishing, 2015 Published in: Novel Food and Feed Safety Stadnicka, Katarzyna [Editor]; Dunisławska, Aleksandra [Editor]; Tylkowski, Bartosz [Editor] Poultry science : the many faces of chemistry in poultry production and processing Books View online Schließen > Access https://www.degruyter.com/isbn/9783110683912 Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Berlin; Boston: De Gruyter, [2023] Lagaron, J. M. [Contributor] Multifunctional and nanoreinforced polymers for food packaging Books View online Schließen > Access https://learning.oreilly.com/library/view/-/9781845697389/?ar Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Cambridge: Woodhead Publishing Ltd, 2011 Published in: Woodhead Publishing in Materials Ser
Wilhelm, Stefan [Author] Wasseraufbereitung : Chemie und chemische Verfahrenstechnik - [7., aktualisierte und erg. Aufl.] Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Berlin; Heidelberg: Springer, 2008 Published in: VDI-[Buch]
Food science & technology : lwt ; international journal for food chemistry, biochemistry, microbiology, technology, engineering and nutrition ; official publication of the International Union of Food Science and Technology = Lebensmittel-Wissenschaft & Technologie Journals / Newspapers / Series Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. London [u.a.]: Academ. Press, 1989-1997 / 22.1989 - 30.1997
Khadir, Mohamed Tarek [Author] Artificial Neural Networks in Food Processing : Modeling and Predictive Control Books View online Schließen > Access https://www.degruyter.com/isbn/9783110646054 Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Berlin; Boston: De Gruyter, [2021] ; [Online-Ausgabe] Published in: De Gruyter STEM
Werner, B [Author] Internationales Handbuch für die Brauerei-Industrie unter besonderer Berücksichtigung der Zoll- und Handelsverhältnisse für Bier - [Reprint 2021] Books View online Schließen > Access https://www.degruyter.com/isbn/9783112514160 Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Berlin; Boston: De Gruyter, [2021] ; [Online-Ausgabe]
Hermbstädt, Sigismund Friedrich [Author] Theoretisches und practisches Handbuch allgemeinen Fabrikenkunde : oder Anleitung zur Kenntniss und Einrichtung, so wie zur ordnungsmässigen Verwaltung der wichtigsten Künste, Fabriken, Manufakturen und chemisch-technischen Gewerbe ; Band 1, Teil 1: Anleitung zu einer gemeinnützigen Kenntniß der Natur, Fabrikation und Nutzanwendung des Essigs, so wie der verschiedenene Arten desselben ; für Essigfabrikanten, Landwirthe und bürgerliche Haushaltungen, die sich ihren Bedarf an Essig selbst verfertigen wollen - [Reprint 2021] Books View online Schließen > Access https://www.degruyter.com/isbn/9783112515648 Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Berlin; Boston: De Gruyter, [2021] ; [Online-Ausgabe] Published in: Theoretisches und practisches Handbuch allgemeinen Fabrikenkunde ; Band 1, Teil 1
Parlow, Reinhold [Author] Neuzeitliche Fabrikation von Schokoladen und Schokoladenwaren - [Reprint 2020] Books View online Schließen > Access https://www.degruyter.com/isbn/9783112311370 Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Berlin; Boston: De Gruyter, [2020] ; [Online-Ausgabe]
Ijabadeniyi, Oluwatosin Ademola [Editor] Food science and technology : trends and future prospects Books View online Schließen > Access https://www.degruyter.com/isbn/9783110667462 Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Berlin; Boston: De Gruyter, [2021] Published in: De Gruyter STEM
McClements, David Julian [Author] Food Nanotechnology Books View online Schließen > Access https://www.degruyter.com/isbn/9783110788457 Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Berlin; Boston: De Gruyter, [2022] Published in: De Gruyter STEM
Schmandke, Horst [Author] Aktuelle Probleme der Lebensmittelforschung - [Reprint 2021] Books View online Schließen > Access https://www.degruyter.com/isbn/9783112548103 Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Berlin; Boston: De Gruyter, [2022] ; [Online-Ausgabe] Published in: Sitzungsberichte der Akademie der Wissenschaften der DDR ; 1984, 3 ; N. Mathematik, Naturwissenschaften, Technik
Ziegler, Gregory R. [Editor]; Fowler, Mark [Editor]; Beckett, S. T. [Editor] Beckett's industrial chocolate manufacture and use - [Fifth edition] Books View online Schließen > Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118923597 Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Chichester, West Sussex, UK: John Wiley & Sons Inc, 2017
Ijabadeniyi, Oluwatosin Ademola [Editor] ; Walter de Gruyter GmbH & Co. KG Food science and technology : fundamentals and innovation - [2nd edition] Books View online Schließen > Access https://www.degruyter.com/isbn/9783111013107 Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Berlin; Boston: De Gruyter, [2023] Published in: De Gruyter STEM
Kuddus, Mohammed [Editor] Enzymes in Food Technology : Improvements and Innovations Books View online Schließen > Access Full access (via DOI) Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Singapore: Springer Singapore, 2018 Published in: SpringerLink ; Bücher
Vliet, Ton van [Author] Rheology and Fracture Mechanics of Foods Books View online Schließen > Access https://learning.oreilly.com/library/view/-/9781439827031/?ar Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Hoboken: CRC Press, 2013
Malik, Junaid Ahmad [Editor]; Goyal, Megh R. [Editor]; Kumari, Anu [Editor] Food Process Engineering and Technology : Safety, Packaging, Nanotechnologies and Human Health - [1st ed. 2023.] Books View online Schließen > Access Full access (via DOI) Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Singapore: Springer Nature Singapore, 2023. ; Singapore: Imprint: Springer, 2023.
Pratikto, Heri [Editor]; Nasih, Ahmad [Editor]; Isma'il, Zawawi [Editor]; Voak, Adam [Editor] Reinforcement of the Halal industry for global integration revival : proceedings of the 2nd International Conference on Halal Development (ICHAD 2021), Malang, Indonesia, 5 October 2021 Books View online Schließen > Access https://www.taylorfrancis.com/books/9781003324492 Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. London: Routledge,, 2022
Phoebe, Koundouri [Author]; Lydia, Papadaki [Author] Chapter Integrating Water-Food-Energy Nexus with Climate Services: Modelling and Assessment for a Case Study in Africa Books View online Schließen > Access https://directory.doabooks.org/handle/20.500.12854/70349 Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. [Erscheinungsort nicht ermittelbar]: InTechOpen, 2020
Phoebe, Koundouri [Author] ; Lydia, Papadaki [Other] Chapter Integrating Water-Food-Energy Nexus with Climate Services : Modelling and Assessment for a Case Study in Africa Books View online Schließen > Access https://library.oapen.org/bitstream/id/4d3a56a5-6a22-4a1a-aa42-cc1a643a2cb7/70971.pdf Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. [Erscheinungsort nicht ermittelbar]: InTechOpen, 2020
> Access https://library.oapen.org/bitstream/id/4d3a56a5-6a22-4a1a-aa42-cc1a643a2cb7/70971.pdf Show more show less
OECD Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 1 Books View online Schließen > Access Full access (via DOI) Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Paris: OECD Publishing, 2015 Published in: Novel Food and Feed Safety
Stadnicka, Katarzyna [Editor]; Dunisławska, Aleksandra [Editor]; Tylkowski, Bartosz [Editor] Poultry science : the many faces of chemistry in poultry production and processing Books View online Schließen > Access https://www.degruyter.com/isbn/9783110683912 Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Berlin; Boston: De Gruyter, [2023]
Lagaron, J. M. [Contributor] Multifunctional and nanoreinforced polymers for food packaging Books View online Schließen > Access https://learning.oreilly.com/library/view/-/9781845697389/?ar Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Cambridge: Woodhead Publishing Ltd, 2011 Published in: Woodhead Publishing in Materials Ser
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