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Babu, Suresh Chandra [Author]; Hymavathi, T. V. [Author]; Karthik, Shree [Author]; Kavitha, G. G. [Author]; Rani, K. Uma [Author]; Singh, Meera [Author]

Improved Nutrition through Agricultural Extension and Advisory Services : Case Studies of Curriculum Review and Operational Lessons from India

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World Bank, Washington, DC, 2016

Published in: Agriculture global practice technical assistance paper
Mounika, M.; Hymavathi, T.V.

Nutrient and phytonutrient quality of nutricereals incorporated flour mix suitable for diabetics

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Ukaaz Publications, 2021

Published in: Annals of Phytomedicine: An International Journal, 10 (2021) 1
Barbhai, M. D.; Hymavathi, T. V.

Nutrient, phytonutrient and antioxidant potential of selected underutilized nutri-cereal brans

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Springer Science and Business Media LLC, 2022

Published in: Journal of Food Measurement and Characterization, 16 (2022) 3, Seite 1952-1966
Hymavathi, T. V.; Robert, Pradeepa; Thejasri, V.; Jyosthna, E.

Proximate Composition and Glycemic Index Profiling of Differently Composed Nutri-Cereal Biscuits

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Sciencedomain International, 2020

Published in: International Research Journal of Pure and Applied Chemistry (2020), Seite 39-46
Sujatha, M.; Hymavathi, T. V.; Devi, K. Uma; Banu, Nasreen

Effect of Heat Treatment and Gamma Irradiation on Protein of Selected Millet Grains

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Sciencedomain International, 2020

Published in: International Research Journal of Pure and Applied Chemistry (2020), Seite 328-333
Kavya, P.; Sujatha, M.; Pandravada, S.R.; Hymavathi, T.V.

Determination of Protein and Carbohydrate Content and Its Correlation with Grain Yield in Foxtail Millet Germplasm

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Excellent Publishers, 2018

Published in: International Journal of Current Microbiology and Applied Sciences, 7 (2018) 6, Seite 363-367
Kumar Dikkala, Praveen; Hymavathi, T.V.; Roberts, Pradeepa; Sujatha, M.

Effect of Heat Treatment and Gamma Irradiation on the Total Bacterial Count of Selected Millet Grains (Jowar, Bajra and Foxtail)

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Excellent Publishers, 2018

Published in: International Journal of Current Microbiology and Applied Sciences, 7 (2018) 2, Seite 1293-1300
M. Sujatha, P. Kavya; T.V. Hymavathi, S.R. Pandravada

Variability Studies in Foxtail Millet [Setaria italica (L.) P. Beauv]

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Excellent Publishers, 2017

Published in: International Journal of Current Microbiology and Applied Sciences, 6 (2017) 9, Seite 955-960
Shejawale, Deepali D.; Hymavathi, T. V.; Manorama, K.; Zabeen, Farzana

Effect of processing on nutraceutical properties of foxtail millet (Setaria italica) varieties grown in India

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Springer Science and Business Media LLC, 2016

Published in: Journal of Food Measurement and Characterization, 10 (2016) 1, Seite 16-23
Hymavathi, T.V.; Dayakar Rao, B.; Spandana, S.; Sowmya, M.

Physico-chemical, nutritional and sensory quality of soy fortified gluten free pearl millet (Pennisetum glaucum) vermicelli

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Codon Publications, 2012

Published in: Quality Assurance and Safety of Crops & Foods, 4 (2012) 3, Seite 150-150
Thejasri, V.; Hymavathi, T.V.; Roberts, T.P. Pradeepa; Anusha, B.; Devi, S. Suchiritha

Sensory, Physico-Chemical and Nutritional Properties of Gluten Free Biscuits Formulated with Quinoa (Chenopodium quinoa Willd.), Foxtail Millet (Setaria italica) and Hydrocolloids

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Excellent Publishers, 2017

Published in: International Journal of Current Microbiology and Applied Sciences, 6 (2017) 8, Seite 1710-1721
Kulla, Shreeja; Hymavathi, T.V.; Kumari, B. Anila; Reddy, R. Geetha; Rani, Ch.V. Durga

Impact of germination on the nutritional, antioxidant and antinutrient characteristics of selected minor millet flours

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Ukaaz Publications, 2021

Published in: Annals of Phytomedicine: An International Journal, 10 (2021) 1
Mrunal, D. Barbhai; Hymavathi, T. V.; Kuna, Aparna; Sreedhar, M.; Rani, V. Sudha

Sensorial and Functional Properties of Nutri-Cereal Bran Enriched Muffins and Buns

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Sciencedomain International, 2020

Published in: International Research Journal of Pure and Applied Chemistry (2020), Seite 36-47
Narmada, M.; Lakshmi, V. Vijaya; Hymavathi, T. V.; Kameswari, S. Lakshmi

Sensory and Nutritional Properties of Protein Enriched Biscuits

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Sciencedomain International, 2020

Published in: International Research Journal of Pure and Applied Chemistry (2020), Seite 1-8
Sujatha, M.; Hymavathi, T.V.; Uma Devi, K.; Pradeepa Roberts, T.P.; Praveen Kumar, D.

Effect of Heat Treatment and Gamma Irradiation on In Vitro Protein Digestibility of Selected Millet Grains

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Excellent Publishers, 2017

Published in: International Journal of Current Microbiology and Applied Sciences, 6 (2017) 11, Seite 1014-1020
Hymavathi, T.; Mathews, Joel; Kiran Kumar, R. V. M. S. S.

Heat transfer and inclined magnetic field effects on unsteady free convection flow of MoS2 and MgO–water based nanofluids over a porous stretching sheet

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Informa UK Limited, 2022

Published in: International Journal of Ambient Energy, 43 (2022) 1, Seite 5855-5863
Barbhai, Mrunal D.; Hymavathi, T. V.; Kuna, Aparna; Mulinti, Sreedhar; Voliveru, Sudha Rani

Quality assessment of nutri-cereal bran rich fraction enriched buns and muffins

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Springer Science and Business Media LLC, 2022

Published in: Journal of Food Science and Technology, 59 (2022) 6, Seite 2231-2242
Birawat, Khushbu K.; T, Hymavathi; C.Nachiyar, Mathuvanthi; N.A, Mayaja; C.V, Srinivasa

Impact of urbanisation on lakes—a study of Bengaluru lakes through water quality index (WQI) and overall index of pollution (OIP)

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Springer Science and Business Media LLC, 2021

Published in: Environmental Monitoring and Assessment, 193 (2021) 7
Alajil, Omar; Hymavathi, T. V.; Maheswari, K. Uma; Rudra, S. G.

Nutritional, physico-chemical and sensory attributes of quinoa based extrudates

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Springer Science and Business Media LLC, 2020

Published in: Vegetos, 33 (2020) 3, Seite 390-400
Reddy, A. Babul; Hymavathi, R. V.; Chandrasekhar, T.; Naveen, M.; Swamy, G. Narayana

ChemInform Abstract: Synthesis and Antimicrobial Activity of a New Class of Methyleneamine‐Linked Bis‐Heterocycles

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Wiley, 2012

Published in: ChemInform, 43 (2012) 7

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