• Media type: E-Article
  • Title: Quality assessment of nutri-cereal bran rich fraction enriched buns and muffins
  • Contributor: Barbhai, Mrunal D.; Hymavathi, T. V.; Kuna, Aparna; Mulinti, Sreedhar; Voliveru, Sudha Rani
  • Published: Springer Science and Business Media LLC, 2022
  • Published in: Journal of Food Science and Technology, 59 (2022) 6, Seite 2231-2242
  • Language: English
  • DOI: 10.1007/s13197-021-05236-9
  • ISSN: 0022-1155; 0975-8402
  • Origination:
  • Footnote:
  • Access State: Open Access