Media type: E-Article Title: Quality assessment of nutri-cereal bran rich fraction enriched buns and muffins Contributor: Barbhai, Mrunal D.; Hymavathi, T. V.; Kuna, Aparna; Mulinti, Sreedhar; Voliveru, Sudha Rani Published: Springer Science and Business Media LLC, 2022 Published in: Journal of Food Science and Technology, 59 (2022) 6, Seite 2231-2242 Language: English DOI: 10.1007/s13197-021-05236-9 ISSN: 0022-1155; 0975-8402 Origination: Footnote: Access State: Open Access