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  1. Dietrich, Demian [Author] ; Wittmann, Christoph [Degree supervisor]; Breinig, Frank [Degree supervisor]

    Strain and bioprocess development for enhanced docosahexaenoic acid production in recombinant Yarrowia lipolytica

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    Saarbrücken, 2023

  2. Yun, Jae-Young [Author] ; Buchholz, Rainer [Other]

    Production of the Omega-3 fatty acids Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) in Schizochytrium limacinum SR21 by a Two-stage Continuous Cultivation Process

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    Erlangen: Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), 2016

  3. Schade, Susann [Author]; Stangl, Gabriele I. [Author]; Meier, Toni [Author]

    Distinct microalgae species for food : part 2: comparative life cycle assessment of microalgae and fish for eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and protein

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    2020

    Published in: Journal of applied phycology ; 32(2020), 5, Seite 2997-3013

  4. Jouvène, Charlotte [Author]

    Characterization of oxygenated metabolites derived from arachidonic and docosahexaenoic acids in rat brain ; Caractérisation de métabolites oxygénés dérivés des acides arachidonique et docosahexaénoïque dans le cerveau de rat

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    [Erscheinungsort nicht ermittelbar]: HAL CCSD, 2016

  5. Feuerstein-Akgöz, Clarissa [Author] ; Popanda, Odilia [Degree supervisor]

    Integrated multi-omic dynamics of human adipocyte differentiation with focus on DNA hydroxymethylation and epigenomic effects of long-term docosahexaenoic acid treatment

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    Heidelberg: Universitätsbibliothek Heidelberg, 2022

  6. Feuerstein-Akgöz, Clarissa [Author] ; Popanda, Odilia [Degree supervisor]

    Integrated multi-omic dynamics of human adipocyte differentiation with focus on DNA hydroxymethylation and epigenomic effects of long-term docosahexaenoic acid treatment

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    Heidelberg, 2022

  7. Erken, Haydar Ali [Author]

    Hipoksik koşullarda egzersiz yapan sıçanlarda dokosaheksaenoik asidin bazı fizyolojik parametrelere etkisi ; The effects of docosahexaenoic acid on some physiological parameters in rats training under hypoxic conditions

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    [Erscheinungsort nicht ermittelbar]: Pamukkale Üniversitesi Sağlık Bilimleri Enstitüsü, 2010

  8. Arteaga Cabeza, Olatz [Author]

    Neuroprotective effects of resveratrol and docosahexaenoic acid antioxidants in perinatal hypoxic-ischemic brain injury in rats ; Erresberatrola eta azido dokosahexaenoiko antioxidatzaileen efektu neurobabeslea hipoxia-iskemiak arratoietan eragindako burmuin-kaltean

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    [Erscheinungsort nicht ermittelbar]: [Verlag nicht ermittelbar], 2015

  9. González Fernández, María José [Author]

    In vitro antitumor activity of arachidonic and docosahexaenoic acids as both monoacylglycerols and free fatty acids on colorectal cancer cells ; Actividad antitumoral in vitro de los ácidos araquidónico y docosahexaenoico como monoacilgliceroles y ácidos grasos libres en células de cáncer colorrectal

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    [Erscheinungsort nicht ermittelbar]: [Verlag nicht ermittelbar], 2020

  10. Qureshi, Abdul Wahid [Author]

    Splenocyte microvesicles are pro-senescent endothelial effectors : impact of age and protection by EPA/DHA 6/1, an optimized formulation of nutritional eicosapentaenoic and docosahexaenoic polyunsaturated fatty acids ; Les microvésicules splénocytaires effecteurs de la sénescence endothéliale : impact de l'âge et protection par apport nutritionnel d'une formule optimisée d'acides gras poly-insaturés eicosapentaénoïque et docosahexaénoïque, EPA/DHA 6/1

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    [Erscheinungsort nicht ermittelbar]: HAL CCSD, 2019

  11. Lo Van, Amanda [Author]

    Study of the effects of docosahexaenoic acid (DHA) and a structured phospholipid containing DHA on physiological and pathological conditions of neurogenesis in vitro ; Etude des effets de l'acide docosahexaénoïque (DHA) ou d'un phospholipide structuré contenant le DHA sur des conditions physiologiques et pathologiques de neurogenèse in vitro

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    [Erscheinungsort nicht ermittelbar]: HAL CCSD, 2017

  12. PINEDA VADILLO, Carlos [Author]

    Development of bioactive-enriched dairy and egg products against metabolic syndrome : The effect of the food matrix on the bioaccessibility and bioavailability of polyphenols and docosahexaenoic acid ; Développement de produits des laitiers et ovoproduits enrichis en bioactifs contre le syndrome métabolique : effet de la matrice alimentaire sur la bioaccessiblité et la biodisponibilité des polyphénols et de l'acide docosahexaénoïque

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    [Erscheinungsort nicht ermittelbar]: HAL CCSD, 2016