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Schade, Susann [Author]; Stangl, Gabriele I. [Author]; Meier, Toni [Author]

Distinct microalgae species for food

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  • Media type: E-Article
  • Title: Distinct microalgae species for food : part 2: comparative life cycle assessment of microalgae and fish for eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and protein
  • Contributor: Schade, Susann [Author]; Stangl, Gabriele I. [Author]; Meier, Toni [Author]
  • Published: 2020
  • Published in: Journal of applied phycology ; 32(2020), 5, Seite 2997-3013
  • Language: English
  • DOI: 10.1007/s10811-020-02181-6; 10.25673/38438
  • Identifier:
  • Origination:
  • Footnote:
  • Description: Microalgae cultivation, LCA, Global warming, Environmental impacts, Nannochloropsis sp., Photobioreactor, PBR
  • Access State: Open Access
  • Rights information: Attribution (CC BY)