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  1. Vazhappilly, Rema [Author]

    Effects of environmental factors and desaturase inhibitors on the formation of docosahexaenoic acid by Crypthecodinium cohnii strainsunder heterotrophic growth condition

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    [Erscheinungsort nicht ermittelbar]: The University of Hong Kong (Pokfulam, Hong Kong), 20XX

  2. Schade, Susann [Author]; Stangl, Gabriele I. [Author]; Meier, Toni [Author]

    Distinct microalgae species for food : part 2: comparative life cycle assessment of microalgae and fish for eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and protein

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    2020

    Published in: Journal of applied phycology ; 32(2020), 5, Seite 2997-3013

  3. Jouvène, Charlotte [Author]

    Characterization of oxygenated metabolites derived from arachidonic and docosahexaenoic acids in rat brain ; Caractérisation de métabolites oxygénés dérivés des acides arachidonique et docosahexaénoïque dans le cerveau de rat

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    [Erscheinungsort nicht ermittelbar]: HAL CCSD, 2016

  4. Fuenzalida Morales, Karen Andrea [Author]

    Docosahexaenoic acid (dha)-induced neuroprotectión in cortical neurons involves ppar gamma activatión and dha-mediated synthesis of 18-hydroxy eicosapentaenoic acid

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    [Erscheinungsort nicht ermittelbar]: [Verlag nicht ermittelbar], 20XX

  5. Feuerstein-Akgöz, Clarissa [Author] ; Popanda, Odilia [Degree supervisor]

    Integrated multi-omic dynamics of human adipocyte differentiation with focus on DNA hydroxymethylation and epigenomic effects of long-term docosahexaenoic acid treatment

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    Heidelberg, 2022

  6. Erken, Haydar Ali [Author]

    Hipoksik koşullarda egzersiz yapan sıçanlarda dokosaheksaenoik asidin bazı fizyolojik parametrelere etkisi ; The effects of docosahexaenoic acid on some physiological parameters in rats training under hypoxic conditions

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    [Erscheinungsort nicht ermittelbar]: Pamukkale Üniversitesi Sağlık Bilimleri Enstitüsü, 2010

  7. Arteaga Cabeza, Olatz [Author]

    Neuroprotective effects of resveratrol and docosahexaenoic acid antioxidants in perinatal hypoxic-ischemic brain injury in rats ; Erresberatrola eta azido dokosahexaenoiko antioxidatzaileen efektu neurobabeslea hipoxia-iskemiak arratoietan eragindako burmuin-kaltean

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    [Erscheinungsort nicht ermittelbar]: [Verlag nicht ermittelbar], 2015

  8. González Fernández, María José [Author]

    In vitro antitumor activity of arachidonic and docosahexaenoic acids as both monoacylglycerols and free fatty acids on colorectal cancer cells ; Actividad antitumoral in vitro de los ácidos araquidónico y docosahexaenoico como monoacilgliceroles y ácidos grasos libres en células de cáncer colorrectal

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    [Erscheinungsort nicht ermittelbar]: [Verlag nicht ermittelbar], 2020

  9. Qureshi, Abdul Wahid [Author]

    Splenocyte microvesicles are pro-senescent endothelial effectors : impact of age and protection by EPA/DHA 6/1, an optimized formulation of nutritional eicosapentaenoic and docosahexaenoic polyunsaturated fatty acids ; Les microvésicules splénocytaires effecteurs de la sénescence endothéliale : impact de l'âge et protection par apport nutritionnel d'une formule optimisée d'acides gras poly-insaturés eicosapentaénoïque et docosahexaénoïque, EPA/DHA 6/1

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    [Erscheinungsort nicht ermittelbar]: HAL CCSD, 2019

  10. Lo Van, Amanda [Author]

    Study of the effects of docosahexaenoic acid (DHA) and a structured phospholipid containing DHA on physiological and pathological conditions of neurogenesis in vitro ; Etude des effets de l'acide docosahexaénoïque (DHA) ou d'un phospholipide structuré contenant le DHA sur des conditions physiologiques et pathologiques de neurogenèse in vitro

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    [Erscheinungsort nicht ermittelbar]: HAL CCSD, 2017

  11. PINEDA VADILLO, Carlos [Author]

    Development of bioactive-enriched dairy and egg products against metabolic syndrome : The effect of the food matrix on the bioaccessibility and bioavailability of polyphenols and docosahexaenoic acid ; Développement de produits des laitiers et ovoproduits enrichis en bioactifs contre le syndrome métabolique : effet de la matrice alimentaire sur la bioaccessiblité et la biodisponibilité des polyphénols et de l'acide docosahexaénoïque

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    [Erscheinungsort nicht ermittelbar]: HAL CCSD, 2016

  12. Akbar, Samina [Author]

    Regulation of the expression of hepatic lipolysis stimulated lipoprotein receptor: roles of docosahexaenoic acid and peroxisome proliferator-activated receptor alpha ; Régulation de l'expression hépatique de récepteur LSR (lipolys stimulated lipoprotein receptor): rôles de l'acide docosahexaénoïque et du récepteur PPARa (peroxisome proliferator-activated receptor alpha)

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    [Erscheinungsort nicht ermittelbar]: HAL CCSD, 2013

  13. 방혜윤 [Author]

    Docosahexaenoic Acid Induces Expression of Heme oxygenase-1 and NAD(P)H:quinone oxidoreductase Through Activation of Nrf2 in Human Mammary Epithelial Cells ; 인체 유방 상피 세포에서 DHA의 Nrf2 활성화를 통한 heme oxygenase-1 (HO-1)과 NAD(P)H:quinone oxidoreductase (NQO1) 발현 유도 기전

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    [Erscheinungsort nicht ermittelbar]: 서울대학교 대학원, 2012

  14. Pottier, Laurent [Author]

    RETINOIDS AND ANGIOGENESIS: DESIGN AND SYNTHESIS OF NEW DOCOSAHEXAENOIC ANALOGUES. NEW MULTICOMPONENT PALLADOCATALYSED REACTION: TOWARDS NEW TAMOXIFEN ANALOGUES ; RETINOIDES ET ANGIOGENESE : CONCEPTION ET SYNTHESE DE NOUVEAUX ANALOGUES DE L'ACIDE DOCOSAHEXAENOIQUE (DHA). NOUVELLES REACTIONS MULTICOMPOSANTS PALLADOCATALYSEES : VERS DE NOUVEAUX ANALOGUES DU TAMOXIFENE

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    [Erscheinungsort nicht ermittelbar]: HAL CCSD, 2005

  15. Dumont, Adélie [Author]

    The ambivalent action of the anti-cancer agent 5-Fluorouracil on myeloid derived suppressor cells under control of docosahexaenoic acid : Role of NLRP3 inflammasome and the JNK pathway in the secretion of IL-1beta ; L'action ambivalente de l'agent anti-cancéreux 5-Fluorouracile sur les cellules myéloïdes immunosuppressives sous contrôle de l'acide docosahexaénoïque : Rôle de l'inflammasome NLRP3 et de la voie JNK dans la sécrétion de l'IL-1beta

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    [Erscheinungsort nicht ermittelbar]: HAL CCSD, 2018

  16. Richard, Caroline; Monk, Jennifer M

    Docosahexaenoic acid

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    Elsevier BV, 2024

    Published in: Advances in Nutrition, 15 (2024) 1, Seite 100161