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  1. Landen, Dinsdale [Author]; Daniel, Jennifer [Author]

    The true story of HP sauce

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    London: Menthen, 1985

  2. Les sauces

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    Amsterdam: Éditions Time-Life, [1982]

    Published in: Cuisiner mieux

  4. Senn, Charles Hermann [Author]

    The book of sauces

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    Chicago: American Hotel Register Co., [1915]

  5. Aris, Pepita [Author]

    The sauce book

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    New York: McGraw-Hill Book Company, 1984

  10. Einwanger, Klaus-Maria [Other]; Wittmann, Katrin [Other]; Haumaier, Maria [Other] ; Food Art Factory Rosenheim

    Das grosse Buch der Saucen - [1. Aufl.]

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    München: Teubner, 2009

    Published in: Teubner kochen erleben

  11. Pfützner, Christine [Author]

    Das SaucenBuch - [1. Aufl.]

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    Leipzig: Buchverl. für die Frau, 2003

    Published in: Topflappenbücher

  12. Weiß, Angelika [Other]; Teske, Heidi [Illustrator]

    Eintöpfe, Suppen und Soßen

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    Leipzig: Fachverl. Weiß, 1997 ; Leipzig: Buch-Verl. für die Frau, 1997

    Published in: Omas Rezepte ; eint

  15. Die schönsten Saucen

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    Rastatt: Moewig, 1988

    Published in: Alles für die gute Küche- Dr. Oetker Kochbuch

  18. Cooking the OXO Way

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    [London, England]: Liebig's Extract of Meat Company, [1958?]

  19. Pfützner, Christine [Author]

    Saucen : Rezepte

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    Leipzig: Buchverl. für die Frau, 2007

  20. Poetry Virgins, The [Author] ; France, Linda [Editor]

    Sauce - [1. publ.]

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    Newcastle upon Tyne: Bloodaxe Books [u.a.], 1994