Media type: Book Title: The book of sauces Contributor: Senn, Charles Hermann [VerfasserIn] imprint: Chicago: American Hotel Register Co., [1915] Extent: 128 Seiten; 17 cm Language: English RVK notation: ZE 77000 : International, Allgemeines Keywords: Sauces ; Kochbuch Origination: Footnote: Includes index
Central Library – FoodStudio Shelf-mark: 2022 8 006808 Item ID: 34981015 Status: To be used in the library, interlibrary loan possible