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  1. Ghimire, Mamata [Author]; Qureshy, Lubina Fatimah [Author]; Shibata Okamura, Kyoko [Author]; Tanimichi Hoberg, Yurie [Author]; Wang, Huihui [Author]; Winoto Subandoro, Ali [Author]

    A Guiding Framework for Nutrition Public Expenditure Reviews

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    Washington, DC: World Bank, 2022

    Published in: International Development in Practice

  2. Zeballos, Eliana [Author]; Dong, Xiao [Author]

    The effect of COVID-19 on food sales

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    2022

    Published in: Applied economic perspectives and policy ; 44(2022), 4 vom: Dez., Seite 2131-2144

  3. Zeballos, Eliana [Author]; Sinclair, Wilson [Author]; Park, Timothy A. [Author]

    Understanding the components of U.S. food expenditures during recessionary and non-recessionary periods

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    Washington, DC: United States Department of Agriculture, Economic Research Service, [2021]

    Published in: Economic research report ; 301

  4. Bina, Justin D. [Author]; Tonsor, Glynn T. [Author]; Briggeman, Brian C. [Author]

    COVID-19 federal aid and household food expenditures

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    2023

    Published in: Journal of agricultural and applied economics ; 55(2023), 4 vom: Nov., Seite 567-608

  5. Adams, Samuel Olorunfemi [Author]; Fatukasi, A. A. [Author]; Adeleye, O. K. [Author]

    Socio-demographic factors and household expenditure on food consumption in Ondo State, Ngeria

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    2023

    Published in: Business and Economic Research ; 13(2023), 1 vom: März, Seite 1-14

  6. Penrose, Gabrielle [Author]; La Cava, Gianni [Author]

    Job loss, subjective expectations and household spending

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    [Sydney]: Reserve Bank of Australia, August 2021

    Published in: Reserve Bank of Australia: Research discussion paper ; 2021,8

  7. Karina, Galuh Gusti [Author]; Syahnur, Sofyan [Author]

    The effect of fertilizer subsidy, food credit, and government expenditure on infrastructure towards food security : demand and supply sides

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    2021

    Published in: Economic analysis ; 54(2021), 2, Seite 94-103

  8. Ellison, Brenna [Author]; McFadden, Brandon R. [Author]; Rickard, Bradley [Author]; Wilson, Norbert [Author]

    Examining food purchase behavior and food values during the COVID-19 pandemic

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    Ithaca, New York, USA: Charles H. Dyson School of Applied Economics and Management, Cornell University, 2020

    Published in: Charles H. Dyson School of Applied Economics and Management: Working papers ; 2020,8

  9. Pais, Daniel Francisco [Author]; Marques, António Cardoso [Author]; Fuinhas, José Alberto [Author]

    The cost of healthier and more sustainable food choices : do plant-based consumers spend more on food?

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    2022

    Published in: Agricultural and Food Economics ; 10(2022), Artikel-ID 18, Seite 1-21

  10. Marcus, Michelle M. [Author]; Yewell, Katherine G. [Author] ; National Bureau of Economic Research

    The Effect of Free School Meals on Household Food Purchases : Evidence from the Community Eligibility Provision

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    Cambridge, Mass: National Bureau of Economic Research, 2021

    Published in: NBER working paper series ; no. w29395

  11. Menezes, Tatiane [Author]; Silveira, Fernando Gaiger [Author]; Magalhães, Luís Carlos Garcia de [Author]; Tomich, Frederico Andrade [Author]; Vianna, Salvador Teixeira Werneck [Author]

    Gastos alimentares nas grandes regiões urbanas do Brasil : aplicação do modelo AID aos microdados da POF 1995/1996 IBGE

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    Rio de Janeiro: Instituto de Pesquisa Econômica Aplicada, julho de 2002

    Published in: Instituto de Pesquisa Econômica Aplicada: Texto para discussão ; 89600