Media type: E-Book Title: Examining food purchase behavior and food values during the COVID-19 pandemic Contributor: Ellison, Brenna [VerfasserIn]; McFadden, Brandon R. [VerfasserIn]; Rickard, Bradley [VerfasserIn]; Wilson, Norbert [VerfasserIn] imprint: Ithaca, New York, USA: Charles H. Dyson School of Applied Economics and Management, Cornell University, 2020 Published in: Charles H. Dyson School of Applied Economics and Management: Working papers ; 2020,8 Extent: 1 Online-Ressource (circa 31 Seiten); Illustrationen Language: English Keywords: COVID-19 ; survey ; food expenditures ; food values ; consumer behavior ; Graue Literatur Origination: Footnote: Access State: Open Access