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Hauer, Thomas M. [Editor]

Das Geheimnis des Geschmacks : Aspekte der Ess- und Lebenskunst - [1. Aufl.]

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Frankfurt am Main: Anabas-Verl., 2005

Published in: Museum der Dinge: Werkbund-Archiv ; 29
Reitmeier, Simon [Author]

Warum wir mögen, was wir essen : eine Studie zur Sozialisation der Ernährung

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Bielefeld: transcript, [2013]

Published in: Kultur und soziale Praxis
Wistoft, Karen [Author]; Qvortrup, Lars [Author]

Teaching taste

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Champaign, IL: Common Ground Research Networks, 2019

Published in: Food studies
McBride, R. L. [Other]; MacBride, R. L. [Editor]

Psychological basis of sensory evaluation

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London [u.a.]: Elsevier Applied Science, 1990
Morton, Timothy [Editor]

Cultures of taste/theories of appetite : eating romanticism - [1. ed.]

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New York, NY [u.a.]: Palgrave Macmillan, 2004
Hess, John L. [Author]; Hess, Karen [Author]

The taste of America - [Reprinted ed., 1. Illinois paperback ed]

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Urbana, Ill. [u.a.]: Univ. of Illinois Press, 2000
Westland, Pamela [Author] ; Barnard, Dick [Other]

A taste of the country

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Harmondsworth: Penguin Books, 1976

Published in: Penguin handbooks
Diederich, Catherine [Author]

Sensory adjectives in the discourse of food : a frame-semantic approach to language and perception

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Amsterdam; Philadelphia: John Benjamins Publishing Company, 2015

Published in: Converging evidence in language and communication research ; 16
Beer, Michael [Author]

Taste or taboo : dietary choices in antiquity

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Totnes: Prospect Books, 2010
Sloan, Donald [Other]

Culinary taste : consumer behaviour in the international restaurant sector - [1st ed]

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Oxford: Elsevier Butterworth-Heinemann, 2004
Belasco, Warren James [Editor]

Food nations : selling taste in consumer societies

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New York, NY [u.a.]: Routledge, 2002

Published in: Hagley perspectives on business and culture
Collingham, Lizzie [Author]

The taste of war : World War Two and the battle for food

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London [u.a.]: Allen Lane, 2011
Varriano, John L. [Author]

Tastes and temptations : food and art in Renaissance Italy

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Berkeley, Calif.: University of California Press, c2009

Published in: California studies in food and culture ; 27
Vester, Katharina [Author]

A taste of power : food and American identities

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Oakland, California: University of California Press, [2015]

Published in: California studies in food and culture ; 59
Bell, Graham A. [Editor]; Watson, Annesley J. [Other]

Tastes and aromas : the chemical senses in science and industry - [1. publ.]

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Oxford [u.a.]: Blackwell Science [u.a.], c1999
Han gug gug je gyo lyu jae dan

Traditional food : a taste of Korean life

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Seoul: Seoul Selection, 2010

Published in: Korea essentials ; 4
FitzGibbon, Theodora [Author] ; Morrison, George [Contributor]

A taste of Ireland : Irish traditional food

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London; Sydney: Pan Books, [1977]
FitzGibbon, Theodora [Author] ; Morrison, George [Contributor]

A taste of London : traditional food

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London; Sydney: Pan Books, 1976
FitzGibbon, Theodora [Author]

A taste of England : the West country : traditional food

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London; Sydney: Pan Books, 1975
De Vooght, Daniëlle [Editor]

Royal taste : food, power and status at the European courts after 1789

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Farnham [u.a.]: Ashgate, 2011

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