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  4. Isaacs, Neil S. [Editor] ; European High Pressure Research Group, Joint Meeting on High Pressure Food Science, Bioscience and Chemistry 1997 Reading

    High pressure food science, bioscience and chemistry : [the proceedings of the 35th Joint Meeting of the European High Pressure Research Group and Food Chemistry Group of The Royal Society of Chemistry on High Pressure Food Science, Bioscience and Chemistry held at the University of Reading Reading on 7 - 11 September 1997]

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    Cambridge: Royal Society of Chemistry, 1998

    Published in: Royal Society of Chemistry: Special publication / Royal Society of Chemistry ; 222

  5. Jessen, Ralph [Editor]; Nembach-Langer, Lydia [Other]

    Transformations of retailing in Europe after 1945

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    Farnham, Surrey [u.a.]: Ashgate, c 2012

    Published in: The history of retailing and consumption

  9. Garnsey, Peter [Author] ; Garnsey, Peter D. A. [Other]

    Food and society in classical antiquity

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    Cambridge [u.a.]: Cambridge Univ. Press, 1999

    Published in: Key themes in ancient history

  17. Levine, Harry [Editor] ; American Chemical Society, Symposium on Water Relationships in Foods 1989 Dallas, Tex

    Water relationships in foods : advances in the 1980s and trends for the 1990s; [proceedings based on the American Chemical Society symposium on Water Relationships in Foods]

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    New York [u.a.]: Plenum Pr., 1991

    Published in: American Chemical Society: National Meeting of the American Chemical Society ; 197 - Advances in experimental medicine and biology ; 302

  18. Peters, George H. [Editor]; Braun, Joachim von [Editor] ; International Association of Agricultural Economists, International Conference of Agricultural Economists 23 1997 Sacramento, Calif

    Food security, diversification and resource management : refocusing the role of agriculture? ; Proceedings of the twenty-third International Conference of Agricultural Economists, held at Sacramento, California, 10 - 16 August 1997

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    Aldershot, Hants [u.a.]: Ashgate, 1999

  19. Ahrens, Heinz [Editor]; Abele, Steffen [Other]; Abele, S. [Other] ; Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues

    Perspektiven der europäischen Agrar- und Ernährungswirtschaft nach der Osterweiterung der Europäischen Union : 42. Jahrestagung der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V. vom 30. September bis 02. Oktober 2002 - [1. Aufl.]

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    Münster-Hiltrup: Landwirtschaftsverl., 2003

    Published in: Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues: Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues ; 3800 - Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues: Jahrestagung der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues ; 42

  20. Charalambous, George [Editor] ; American Chemical Society Flavor Subdivision, American Chemical Society

    Analysis of foods and beverages : headspace techniques ; proceedings of a symposium organized by the Flavor Subdivision of American Chemical Society at the 174th national meeting, Chicago, Aug. 29-Sept. 2, 1977

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    New York [u.a.]: Academic Pr., 1978

    Published in: Academic Press rapid manuscript reproduction