Water relationships in foods: advances in the 1980s and trends for the 1990s; [proceedings based on the American Chemical Society symposium on Water Relationships in Foods]

Media type: Book; Conference Proceedings
Title: Water relationships in foods : advances in the 1980s and trends for the 1990s; [proceedings based on the American Chemical Society symposium on Water Relationships in Foods]
Contributor: Levine, Harry [Hrsg.]
Corporation: American Chemical Society
Event: Symposium on Water Relationships in Foods
imprint: New York [u.a.]: Plenum Pr., 1991
Published in: American Chemical Society: National Meeting of the American Chemical Society ; 197
Advances in experimental medicine and biology ; 302
Extent: XIV, 836 S; Ill., graph. Darst
Language: English
ISBN: 0306439360
RVK notation: ZE 52400 : Wasser
Keywords: Lebensmittel > Feuchtigkeit
Lebensmittel > Hydratation
Lebensmittel > Wasser
Origination:
Footnote:

Water relationships in foods : advances in the 1980s and trends for the 1990s; [proceedings based on the American Chemical Society symposium on Water Relationships in Foods]