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Großbritannien Tourist Board

A taste of England … : over … restaurants offering English food prepared in the traditional way

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London: English Tourist Board, [1978?] / 1978[?]
Cagle, William R. [Author]

A matter of taste : a bibliographical catalogue of the Gernon collection of books on food and drink

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New York; London: Garland Publ., 1990

Published in: Garland reference library of the humanities ; 1342
Spinosa, Nicola [Other] ; Accademia italiana della cucina

I colori del gusto : civiltà della tavola nella pittura napoletana; [mostra inaugurale, Napoli, Museo Pignatelli, 17 ottobre 2008 - 16 novembre 2008; mostra itinerante] = The colours of taste : the culture of food in Neapolitan painting

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Milano: Accademia Italiana della Cucina, 2008
Defossez, Juliette [Author]; Boutaud, Jean-Jacques [Author]

Communiquer sur le goût: du discours à la méthode

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2013
Perullo, Nicola [Author] ; Montanari, Massimo [Writer of preface]

Taste as experience : the philosophy and aesthetics of food - [American edition]

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New York, NY: Columbia University Press, [2016]

Published in: Arts and Traditions of the Table: Perspectives on Culinary History
Mouritsen, Ole G. [Author] ; Johansen, Mariela [Other]; Styrbæk, Klavs [Other]

Mouthfeel : How Texture Makes Taste

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New York, NY: Columbia University Press, 2017

Published in: Arts and Traditions of the Table: Perspectives on Culinary History
Aw, Bee-yan [Author]; Lee, Yi [Author]; Vandenbussche, Hylke [Author]

Quantifying consumer taste in trade : evidence from the food industry

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https://feb.kuleuven.be/drc/licos/publications/dp/dp431

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Leuven, Belgium: KU Leuven, Faculty of Economics And Business, LICOS Centre for Institutions and Economic Performance, 2023

Published in: LICOS discussion paper series ; 431
Aw, Bee-yan [Author]; Lee, Yi [Author]; Vandenbussche, Hylke [Author]

Quantifying consumer taste in trade : evidence from the food industry

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https://www.cesifo.org/DocDL/cesifo1_wp10234.pdf

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Munich, Germany: CESifo, January 2023

Published in: CESifo GmbH: CESifo working papers ; 10234
Aw, Bee-yan [Author]; Lee, Yi [Author]; Vandenbussche, Hylke [Author]

Quantifying consumer taste in trade : evidence from the food industry

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https://feb.kuleuven.be/research/economics/ces/documents/DPS/DPS2023/DPS%202302.pdf

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Leuven: KU Leuven, Department of Economics, [2023]

Published in: Katholieke Universiteit Leuven: Discussion paper series ; 2023,2
Aw, Bee Yan [Author]; Lee, Yi [Author]; Vandenbussche, Hylke [Author]

Quantifying Consumer Taste in Trade : Evidence from the Food Industry

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https://ssrn.com/abstract=4340093

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[S.l.]: SSRN, 2023

Published in: CESifo Working Paper ; No. 10234
Palazzolo, Mike [Author]; Pereira, Beatriz [Author]

Taste and Nutrition Labels

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https://ssrn.com/abstract=4463011

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[S.l.]: SSRN, [2023]
Aw, Bee-yan [Author]; Lee, Yi [Author]; Vandenbussche, Hylke [Author]

Consumer taste in trade

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https://www.nottingham.ac.uk/gep/documents/papers/2020/gep-2020-15.pdf

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[Nottingham]: University of Nottingham, GEP, [2020]

Published in: Research paper ; 2020,15
Smed, Sinne [Author]; Hansen, Lars Gårn [Author]

Consumer valuation of health attributes in food

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http://hdl.handle.net/10419/204393

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Copenhagen: University of Copenhagen, Department of Food and Resource Economics (IFRO), 2016
Larmet, Gwenaël [Author]

L'organisation des achats alimentaires

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https://www.persee.fr/doc/reae_0755-9208_2002_num_63_1_1683

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Published in: Cahiers d'Economie et sociologie rurales ; Vol. 63, n° 1, pp. 51-84
Bellisle, France [Author]

La « flaveur » des aliments : réponses de l'enfant aux stimuli chimiosensoriels et leurs effets sur les choix ingestifs

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https://www.persee.fr/doc/enfan_0013-7545_1997_num_50_1_3050

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Published in: Enfance ; Vol. 50, n° 1, pp. 112-121
Overberg, Johanna [Author]

Einfluss von Geschmacksempfinden und Nahrungspräferenzen auf die kindliche Gewichtsentwicklung

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https://d-nb.info/1035638975/34

kostenfrei

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Berlin: Medizinische Fakultät Charité - Universitätsmedizin Berlin, 2013
Voß, Jan-Peter [Author]; Guggenheim, Michael [Author]

Making Taste Public: Industrialized Orders of Sensing and the Democratic Potential of Experimental Eating

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2019
Nishimura, Toshihide [Editor]; Kuroda, Motonaka [Editor]

Koku in Food Science and Physiology : Recent Research on a Key Concept in Palatability - [1st ed. 2019]

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Singapore: Springer, 2019

Published in: Springer eBooks ; Biomedical and Life Sciences- Springer eBook Collection
Mouritsen, Ole G. [Author] ; Styrbæk, Klavs [Other]

Umami : Unlocking the Secrets of the Fifth Taste

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New York, NY: Columbia University Press, [2014] ; 2014

Published in: Arts and Traditions of the Table: Perspectives on Culinary History
Macbeth, Helen [Author] ; Douglas, Mary [Contributor]; Garine, Igor de [Contributor]; González Turmo, Isabel [Contributor]; Green, Alex [Contributor]; Haidt, Jonathan [Contributor]; Harbottle, Lynn [Contributor]; Hladik, Claude Marcel [Contributor]; Hubert, Annie [Contributor]; Huss-Ashmore, Rebecca [Contributor]; Imada, Sumio [Contributor]; Johnston, Susan L. [Contributor]; Lawry, Sue [Contributor]; Macbeth, Helen [Contributor]; McCauley, Clark [Contributor]; McDonaugh, Christian [Contributor]; Messer, Ellen [Contributor]; Rolls, Edmund T. [Contributor]; Rozin, Paul [Contributor]; Schiefenhövel, Wulf [Contributor]; Simmen, Bruno [Contributor]; Valagao, Manuela [Contributor]

Food Preferences and Taste : Continuity and Change

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https://www.degruyter.com/isbn/9781782381884

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New York; Oxford: Berghahn Books, [1997]

Published in: Anthropology of Food Nutrition ; 2

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