Media type: E-Book Title: Quantifying consumer taste in trade : evidence from the food industry Contributor: Aw, Bee-yan [Author]; Lee, Yi [Author]; Vandenbussche, Hylke [Author] Published: Leuven: KU Leuven, Department of Economics, [2023] Published in: Katholieke Universiteit Leuven: Discussion paper series ; 2023,2 Extent: 1 Online-Ressource (circa 48 Seiten) Language: English Keywords: consumer taste ; quality ; productivity ; exports ; firm-product ; food ; Graue Literatur Origination: Footnote: Access State: Open Access