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  1. Al-Redhaiman, Khalid N. [Author]

    Nutritional and therapeutic value of dates

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    [Baraydah], Saudi Arabia: Qassim Univ., College of Agriculture and Veterinary Med., [2003?]

  2. Baumgärtel, Christin [Author] ; Lautenschläger, Thea [Degree supervisor]; Neinhuis, Christoph [Other]; Papenbrock, Jutta [Other]; Feger, Karl-Heinz [Degree supervisor]

    Botanical, chemical and pedological analysis of traditional utilized food plants combating malnutrition in Uíge, Angola

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    Dresden: Technische Universität Dresden, 2023

  3. Baumgärtel, Christin [Author]; Förster, Anke [Author]; Frommherz, Lara [Author]; Henle, Thomas [Author]; Ramiro, Guedes José [Author]; Lautenschläger, Thea [Author]

    Potential and nutritional properties of local food plants from Angola to combat malnutrition − suitable alternatives to frequently cultivated crops

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    Quedlinburg: Julius Kühn-Institut (JKI), Bundesforschungsinstitut für Kulturpflanzen, [2024]

    Published in: Journal of applied botany and food quality ; 95 (2022), Seite 143-53

  4. Manoli, Tatiana [Author]; Nikitchina, Tatiana [Author]; Tkachenko, Oksana [Author]; Kameneva, Natalia [Author]; Barysheva, Yana [Author]; Myroshnichenko, Olena [Author]; Titlova, Olha [Author]

    Application of sensor analysis methodology in fish snacks technology for express bars with regulated histamine content

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    2022

    Published in: Technology audit and production reserves ; 6(2022), 3/68, Seite 29-35

  5. Kasabova, Kateryna [Author]; Shmatchenko, Nataliа [Author]; Zagorulko, Aleksey [Author]; Zahorulko, Andreii [Author]

    Determination of the comprehensive indicator of pastille with the use of multi-component fruit-berry paste

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    2021

    Published in: Technology audit and production reserves ; 3(2021), 3/59, Seite 46-49

  6. Bilyk, Olena [Author]; Burchenko, Liudmyla [Author]; Kochubei-Lytvynenko, Oksana [Author]; Bondarenko, Yulia [Author]

    Development of a recipe for a "Solodok" multicomponent mixture to improve the quality of pastries

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    2021

    Published in: Technology audit and production reserves ; 6(2021), 3/62, Seite 47-52

  7. Probst, Pascal [Author]; Polychronidis, Georgios [Author]; Forster, Tobias [Author]; Mehrabi, Arianeb [Author]; Ulrich, Alexis [Author]; Knebel, Phillip [Author]; Hoffmann, Katrin [Author]

    Nutritional risk in major abdominal surgery : NURIMAS Liver (DRKS00010923) : protocol of a prospective observational trial to evaluate the prognostic value of different nutritional scores in hepatic surgery

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    9 September 2017

    Published in: International journal of surgery protocols ; 6(2017), Seite 5-10

  8. Manoli, Tatiana [Author]; Nikitchina, Tatiana [Author]; Kameneva, Natalia [Author]; Barysheva, Yana [Author]; Deli, Viktoria [Author]

    Isomolar series methodology in sensory analysis of fish culinary products for HEALTHY-CAFE

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    2023

    Published in: Technology audit and production reserves ; 6(2023), 3/74, Seite 37-42

  9. Samokhvalova, Olga [Author]; Kasabova, Kateryna [Author]; Shmatchenko, Nataliа [Author]

    Determination of quality indicators of marmalade with addition of multi-component fruit and berry paste during storage

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    2021

    Published in: Technology audit and production reserves ; 6(2021), 3/62, Seite 43-46

  10. Clemens, Roger A. [Other] ; Nutrition Workshop

    Milk and milk products in human nutrition : 67th Nestlé Nutrition Institute Workshop, Pediatric Program, Marrakech, March 2010

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    Basel; Freiburg [u.a.]: Karger, 2011

    Published in: Nestlé Nutrition Institute: Nestlé Nutrition Institute workshop series ; 67

  11. Macedo, Willian Rodrigues [Author]; Araújo, Diego Kitahara [Author]; Santos, Valdinei Moreira [Author]; Castro, Paulo Roberto de Camargo e [Author]; Fernandes, Gisele Machado [Author]

    Plant growth regulators on sweet sorghum: physiological and nutritional value analysis

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    s.l.: Federal University of Piauí, 2017-04-06

    Published in: https://comunicatascientiae.com.br/comunicata/article/view/1315/458