Media type: E-Article Title: Isomolar series methodology in sensory analysis of fish culinary products for HEALTHY-CAFE Contributor: Manoli, Tatiana [VerfasserIn]; Nikitchina, Tatiana [VerfasserIn]; Kameneva, Natalia [VerfasserIn]; Barysheva, Yana [VerfasserIn]; Deli, Viktoria [VerfasserIn] imprint: 2023 Published in: Technology audit and production reserves ; 6(2023), 3/74, Seite 37-42 Language: English DOI: 10.15587/2706-5448.2023.293826 ISSN: 2706-5448 Identifier: Keywords: isomolar series ; sensory analysis ; fish products ; HELTHY-CAFE ; nutritional value ; histamine ; complex formation ; hydrocolloids ; Aufsatz in Zeitschrift Origination: Footnote: Access State: Open Access Rights information: Attribution (CC BY)