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  1. Thompson, Abby [Editor]

    Milk proteins : from expression to food

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    Amsterdam; Heidelberg [u.a.]: Academic Press, 2009

    Published in: Food science and technology

  2. Inichov, Georgij S. [Author] ; Baumgärtner, Heinrich [Translator]

    Biochemie der Milch und der Milchprodukte

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    Berlin: VEB Verlag Technik, 1959

  3. Newburg, David S. [Editor] ; International Society for Research in Human Milk and Lactation

    Bioactive components of human milk : [proceedings of the 8th international Conference of the International Society for Research on Human Milk and Lactation, held October 25 - 29, 1997 in Plymouth, Massachusetts]

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    New York, NY [u.a.]: Kluwer Acad./Plenum Publ., c 2001

    Published in: Advances in experimental medicine and biology ; 501

  4. Organisation for Economic Co-Operation and Development, OECD

    Reforming dairy policy

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    Paris: OECD, 1996