Media type: Book; Conference Proceedings Title: Milk proteins : nutritional, clinical, functional and technological aspects Contributor: Barth, Christian A. [HerausgeberIn]; Schlimme, E. [HerausgeberIn] imprint: Darmstadt: Steinkopff, c1989 New York: Springer, c1989 Extent: XI, 308 S.; graph. Darst; 25 cm Language: English ISBN: 3798507864; 0387913491 RVK notation: VK 8560 : Allgemeines Keywords: Milchproteine Milchproteine Milchproteine Origination: Footnote: Literaturangaben
Central Library – stack Shelf-mark: 63.8.1149 Item ID: 30167706 Status: Loanable, place order > Ordering possible ‒ please log in Orders received from Mon - Fri by 1 pm are expected to be ready for you on the same day.