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  1. Hartmann, Eva [Author] ; Pischetsrieder, Monika [Degree supervisor]; Angerer, Jürgen [Degree supervisor]

    Acrylamid und Acrylnitril - Aufklärung des menschlichen Stoffwechsels und Abschätzung der Belastung und Beanspruchung des Menschen

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    Erlangen: Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), 2014

  2. Rehme, Cristina [Author] ; Kryschi, Carola [Degree supervisor]

    Einfluss von Hydrophilie und Netzwerkaufbau auf die Sensitivität und Selektivität dreidimensionaler Erkennungsschichten für die In vitro Diagnostik

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    Erlangen: Universitätsbibliothek der Universität Erlangen-Nürnberg, 2011

  3. Jung, Niklas [Author] ; Jonas, Ulrich [Other]

    Synthesis of Telechelic Polymers as Functional Building Blocks in Material Science and Biomedical Applications Based on Thermoresponsive Poly(2 Oxazoline)s and N-Substituted Poly(Acrylamide)s

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    Siegen: Universitätsbibliothek der Universität Siegen, 2021

  4. Wittenberg, Nils Friedrich Gunter [Author] ; Buback, Michael [Degree supervisor]; Vana, Philipp [Degree supervisor]

    Kinetics and Modeling of the Radical Polymerization of Acrylic Acid and of Methacrylic Acid in Aqueous Solution

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    Göttingen: Niedersächsische Staats- und Universitätsbibliothek Göttingen, 2014

  5. Rottmann, Eric [Author]; Volkmann, Kristina [Author]; Fohrer, Jörg [Author]; Krings, Ulrich [Author]; Berger, Ralf G. [Author]

    Phenylacrylic acids addition to potato and sweet potato showed no impact on acrylamide concentration via oxa-Michael-addition during frying - [published Version]

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    Amsterdam : Elsevier, 2021

    Published in: Current Research in Food Science 4 (2021) ; Current Research in Food Science

  6. Lux, Marcel [Author] ; Klußmann, Martin [Other]; Berkessel, Albrecht [Other]

    Synthetic Methodologies for Intermolecular Radical Difunctionalizations of Alkenes and Application of Artemisinin in an Acrylamide Polymerization

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    Köln: Universitäts- und Stadtbibliothek Köln, 2021