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Springmann, Marco [Author]

Valuation of the health and climate-change benefits of healthy diets : background paper for The State of Food Security and Nutrition in the World 2020

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Rome: Food and Agriculture Organization of the United Nations, 2020

Published in: FAO agricultural development economics working paper ; 2020,3
Holleman, Cindy [Author]; Latino, Lucia [Author]

Variations in the subnational cost and affordability of a healthy diet for selected countries in Africa : background paper for The State of Food Security and Nutrition in the World 2023

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Rome: Food and Agriculture Organization of the United Nations, 2023

Published in: FAO agricultural development economics working paper ; 2023,10
Raghunathan, Kalyani [Author]; Headey, Derek [Author]; Herforth, Anna [Author]

Affordability of nutritious diets in rural India

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Washington, DC, USA: International Food Policy Research Institute, [2020]

Published in: International Food Policy Research Institute: IFPRI discussion paper ; 1912
Mahrt, Kristi [Author]; Herforth, Anna W. [Author]; Robinson, Sherman [Author]; Arndt, Channing [Author]; Headey, Derek [Author]

Nutrition as a basic need : a new method for utility-consistent and nutritionally adequate food poverty lines

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Washington, DC, USA: International Food Policy Research Institute, [2022]

Published in: International Food Policy Research Institute: IFPRI discussion paper ; 2120
Soler, Laia [Author]; Borzykowski, Nicolas [Author]

The costs of celiac disease : a contingent valuation in Switzerland

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2021

Published in: The European journal of health economics ; 22(2021), 9 vom: Dez., Seite 1487-1505
Fracassi, Patrizia [Author]; Hanley-Cook, Giles [Author]; Horton, Susan [Author]; Kato, Tomoko [Author]; Siekmans, Kendra [Author]

Estimating Economic Costs of Unhealthy Diets

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World Bank, Washington, DC, 2024

Published in: Policy Research Working Papers ; 10671
Mekonnen, Daniel Ayalew [Author]; Adeyemi, Olutayo [Author]; Gilbert, Rachel [Author]; Akerele, Dare [Author]; Achterbosch, Thom [Author]; Herforth, Anna [Author]

Affordability of healthy diets is associated with increased food systems performance in Nigeria : state-level analysis

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2023

Published in: Agricultural and Food Economics ; 11(2023), 1, Artikel-ID 21, Seite 1-27
Herforth, Anna [Author]; Venkat, Aishwarya [Author]; Yan, Bai [Author]; Costlow, Leah [Author]; Holleman, Cindy [Author]; Masters, William A. [Author]

Methods and options to monitor the cost and affordability of a healthy diet globally : background paper for The State of Food Security and Nutrition in the World 2022

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Rome: Food and Agriculture Organization of the United Nations, 2022

Published in: FAO agricultural development economics working paper ; 2022,3
Schneider, Kate [Author]; Christiaensen, Luc [Author]; Webb, Patrick [Author]; Masters, William A. [Author]

Assessing the Affordability of Nutrient-Adequate Diets

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World Bank, Washington, DC, 2021

Published in: Policy Research Working Paper ; No. 9834
Kaicker, Nidhi [Author]; Kulkarni, Vani S. [Author]; Gaiha, Raghav [Author]

Is variety the spice of life? : India's nutrition experience

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Manchester: The University of Manchester Global Development Institute, April 2018

Published in: Global Development Institute working paper series ; 28
Gao, Zhifeng [Author]; Yu, Xiaohua [Author]; Lee, Jonq-Ying [Author]

Consumer Demand for Healthy Diet: New Evidence from the Healthy Eating Index

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Göttingen: Georg-August-Universität Göttingen, Courant Research Centre - Poverty, Equity and Growth (CRC-PEG), 2011
Horton, Susan [Author] ; Fracassi, Patrizia [Other]; Hanley-Cook, Giles [Other]; Kato, Tomoko [Other]; Siekmans, Kendra [Other]

Estimating Economic Costs of Unhealthy Diets : A Proposed Methodology

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Washington, D.C: The World Bank, 2024
Golembiewski, Silvia [Author] ; Sousa-Poza, Alfonso [Degree supervisor]

Baseline assessment and cost analysis of a supplementary feeding intervention on Adivasi children in West Bengal, India : How to diversify diets with locally available resources cost-effectively to reduce the burden of child and maternal undernutrition and anaemia?

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Hohenheim: Kommunikations-, Informations- und Medienzentrum der Universität Hohenheim, 2023
Schneider, Kate [Author] ; Christiaensen, Luc [Other]; Masters, William A. [Other]; Webb, Patrick [Other]

Assessing the Affordability of Nutrient-Adequate Diets

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Washington, D.C: The World Bank, 2021
Schneider, Kate R. [Author]

Nationally representative estimates of the cost of adequate diets, nutrient level drivers, and policy options for households in rural Malawi

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2022

Published in: Food policy ; 113(2022) vom: Nov., Artikel-ID 102275, Seite 1-15
Dizon, Felipe [Author]; Mulmi, Prajula [Author]; Wang, Zetianyu [Author]

The Cost of a Nutritious Diet in Bangladesh, Bhutan, India, and Nepal

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World Bank, Washington, DC, 2021

Published in: Policy Research Working Paper ; No. 9578
Lenoir-Wijnkoop, I. [Author]; Dapoigny, M. [Author]; Dubois, D. [Author]; Van Ganse, E. [Author]; Gutiérrez-Ibarluzea, I. [Author]; Hutton, J. [Author]; Jones, P. [Author]; Mittendorf, T. [Author]; Poley, M.J. [Author]; Salminen, S. [Author]; Nuijten, M.J.C. [Author]

Nutrition economics - Characterising the economic and health impact of nutrition - [published Version]

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Cambridge : Cambridge University Press, 2011

Published in: British Journal of Nutrition 105 (2011), Nr. 1
Simons, Johannes [Author]; Lensch, Anne Katrin [Author]

How to Encourage Individual Contributions to Reduce Food Borne Risks

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2006
Carter, Diana [Author]; Dizon, Felipe [Author]; Fracassi, Patrizia [Author]; Horton, Susan [Author]; Kato, Tomoko [Author]; Seow, Ti Kian [Author]; Shibata Okamura, Kyoko [Author]; Siekmans, Kendra [Author]

Understanding the Links between Diet Quality, Malnutrition, and Economic Costs

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Washington, DC: World Bank, 2024

Published in: Policy Research Working Paper ; 10747
Dizon, Felipe [Author]; Herforth, Anne [Author]

The Cost of Nutritious Food in South Asia

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World Bank, Washington, DC, 2018

Published in: Policy Research Working Paper ; No. 8557

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