> Publishers' series
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23, 04:
Fiscal reform in Costa Rica price elasticities of major food categories to inform decision-making Eléonore Dal, Rodrigo Rivera, Cristian Morales Opazo
Rome: Food and Agriculture Organization of the United Nations, 2023
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23, 05:
Economic transformation and diversification towards off-farm income in rural and urban areas a global update with a focus on sub-Saharan Africa Ana Paula De la O Campos, Yeshwas Admasu, Katia Alejandra Covarrubias, Benjamin Davis, Ana Maria Diaz
Rome: Food and Agriculture Organization of the United Nations, 2023
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23, 03:
Decoupling direct payments in North Macedonia impacts on farmer income Regine Weber, Ana Maria Díaz González, Cristian Morales Opazo
Rome: Food and Agriculture Organization of the United Nations, 2023
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23, 02:
Resilience to food insecurity and gender differential decomposition in the Gambia Baoubadi Atozou
Rome: Food and Agriculture Organization of the United Nations, 2023
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22, 05:
Repurposing food and agricultural policies to deliver affordable healthy diets, sustainably and inclusively what is at stake? : background paper for The State of Food Security and Nutrition in the World 2022 Joseph Glauber and David Laborde
Rome: Food and Agriculture Organization of the United Nations, 2023
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23, 01:
An ecosystemic framework for analysing evidence-informed policy systems for agricultural transformation case study of Benin Frejus Thoto, Alban Mas Aparisi and Christian Derlagen
Rome: Food and Agriculture Organization of the United Nations, 2023
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22,11:
Agricultural mechanization and sustainable agrifood system transformation in the Global South background paper for The State of Food and Agriculture 2022 Thomas Daum
Rome: Food and Agriculture Organization of the United Nations, November 2022
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22, 01 (May 2022):
Can food aid relax farmers' constraints to adopting climate-adaptive agricultural practices? evidence from Ethiopia, Malawi and the United Republic of Tanzania Ada Ignaciuk, Giulia Malevolti, Antonio Scognamillo, Nicholas J. Sitko
Rome: Food and Agriculture Organization of the United Nations, 2022
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22, 02 (July 2022):
Reducing vulnerability to weather shocks through social protection evidence from the implementation of Productive Safety Net Programme (PSNP) in Ethiopia Antonio Scognamillo, Marina Mastrorillo, Adriana Ignaciuk
Rome: Food and Agriculture Organization of the United Nations, 2022
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22, 03 (July 2022):
Methods and options to monitor the cost and affordability of a healthy diet globally background paper for The State of Food Security and Nutrition in the World 2022 Anna Herforth, Aishwarya Venkat, Yan Bai, Leah Costlow, Cindy Holleman, William A. Masters
Rome: Food and Agriculture Organization of the United Nations, 2022
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22, 09 (November 2022):
Automation and social impacts winners and losers : background paper for The State of Food and Agriculture 2022 Diane Charlton, Alexandra E. Hill, J. Edward Taylor
Rome: Food and Agriculture Organization of the United Nations, 2022
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22, 12 (November 2022):
A tool to support the spatial prioritization of commodity-specific investments an application to Uganda Kougblenou Christophe Adjin, Francisco Pereira Fontes, Marco V. Sánchez
Rome: Food and Agriculture Organization of the United Nations, 2022
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22, 04 (July 2022):
Repurposing agriculture's public budget to align healthy diets affordability and agricultural transformation objectives in Ethiopia background paper for The State of Food Security and Nutrition in the World 2022 Marco V. Sánchez, Martín Cicowiez
Rome: Food and Agriculture Organization of the United Nations, 2022
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22, 06 (August 2022):
Realigning policy interventions on agricultural prices monitoring incentives in low- and middle-income countries during the first wave of COVID-19 Sarah Consoli, Juan José Egas Yerovi, Cristian Morales Opazo
Rome: Food and Agriculture Organization of the United Nations, 2022
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22, 14 (December 2022):
Food insecurity and poverty a cross-country analysis using national household survey data Lorenzo Moncada and Ana Paula de la O Campos, Leopoldo Tornarolli
Rome: Food and Agriculture Organization of the United Nations, 2022
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22, 07 (August 2022):
Diversification perspectives of Guyana's agrifood sector Regine Weber, Antonio Bubbico, Cristian Morales Opazo
Rome: Food and Agriculture Organization of the United Nations, 2022
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22, 08 (September 2022):
Enhancing refugees' self-reliance in Uganda the role of cash and food assistance Marina Mastrorillo, Antonio Scognamillo, Camille Ginet, Rebecca Pietrelli, Marco d'Errico, Adriana Ignaciuk
Rome: Food and Agriculture Organization of the United Nations, 2022
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22, 10 (November 2022):
Economics of adoption for digital automated technologies in agriculture background paper for The State of Food and Agriculture 2022 James Lowenberg-DeBoer
Rome: Food and Agriculture Organization of the United Nations, 2022
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22, 13 (December 2022):
Agricultural interventions and food security in Ethiopia what is the role of adjusting livelihood strategies? Victor Cordonnier, Katia Alejandra Covarrubias, Ana Paula de la O Campos
Rome: Food and Agriculture Organization of the United Nations, 2022
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21, 04 (March 2021):
Leveraging social protection to advance climate-smart agriculture evidence from Malawi Adriana Ignaciuk, Antonio Scognamillo, Nicholas J. Sitko
Rome: Food and Agriculture Organization of the United Nations, 2021
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21, 10 (November 2021):
Resilient food systems a proposed analytical strategy for empirical applications : background paper for The State of Food and Agriculture 2021 Mark A. Constas, Marco d’Errico, John F. Hoddinott, Rebecca Pietrelli
Rome: Food and Agriculture Organization of the United Nations, 2021
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21, 11 (December 2021):
Effects of land rights formalization on households' tenure security and investments the case of PRODEP in Nicaragua Ana Paula De la O Campos, Fabrice Edouard, Marta Ruiz Salvago
Rome: Food and Agriculture Organization of the United Nations, 2021
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21, 07 (July 2021):
Assessing the profitability and feasibility of climate-smart agriculture investment in Southern Malawi understanding the costs and benefits in a volatile and changing climate Adriana Ignaciuk, Giuseppe Maggio, Nicholas J. Sitko
Rome: Food and Agriculture Organization of the United Nations, 2021
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21, 09 (November 2021):
Drivers and stressors of resilience to food insecurity evidence from 35 countries : background paper for The State of Food and Agriculture 2021 D’Errico, Marco, Pinay, Jeanne, Luu, Anh, Jumbe, Ellestina
Rome: Food and Agriculture Organization of the United Nations, 2021
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21, 08 (October 2021):
Harvesting trees to harvest cash crops the role of internal migrants in forest land conversion in Uganda Adriana Ignaciuk, Jihae Kwon, Giuseppe Maggio, Marina Mastrorillo, Nicholas J. Sitko
Rome: Food and Agriculture Organization of the United Nations, 2021
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21, 02 (February 2021):
Adapting to high temperatures evidence on the impacts of sustainable agricultural practices in Uganda Adriana Ignaciuk, Giuseppe Maggio, Marina Mastrorillo, Nicholas J. Sitko
Rome: Food and Agriculture Organization of the United Nations, 2021
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21, 05 (April 2021):
Fiscal policies to fight malnutrition an analysis of the sugar-sweetened beverages tax in Catalonia, Spain Eléonore Dal, Cristian Morales, Arturo Angulo, José Luis Yagüe
Rome: Food and Agriculture Organization of the United Nations, 2021
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21, 06 (May 2021):
Public expenditure analysis for climate change adaptation and mitigation in the agricultural sector a case study of Uganda Joanna Ilicic, Maria Giulia Crespi, Tommaso Bertolini, Ada Ignaciuk
Rome: Food and Agriculture Organization of the United Nations, 2021
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21, 01 (February 2021):
The challenge of making climate adaptation profitable for farmers evidence from Sri Lanka’s rice sector Sidath Bandara, Ada Ignaciuk, Shantha Hewage, Jihae Kwon, Thilani Munaweera, Antonio Scognamillo, Nicholas J. Sitko
Rome: Food and Agriculture Organization of the United Nations, 2021
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21, 03 (February 2021):
Refugee-host proximity and market creation in Uganda Marco d’Errico, Rama Dasi Mariani, Rebecca Pietrelli, Furio Camillo Rosati
Rome: Food and Agriculture Organization of the United Nations, 2021
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19, 06 (November 2020):
Role of income inequality in shaping outcomes on individual food insecurity background paper for The State of Food Security and Nutrition in the World 2019 Cindy Holleman, Valentina Conti
Rome: Food and Agriculture Organization of the United Nations, 2020
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20, 01 (February 2020):
Assistance in chronic conflict areas evidence from South Sudan Marco d'Errico, Oscar Ngesa and Rebecca Pietrelli
Rome: Food and Agriculture Organization of the United Nations, 2020
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20, 02 (October 2020):
Coffee in crisis offers a lesson in resilience evidence from Guatemala Elena Serfilippi, Carlos De Los Rios, Marco d’Errico
Rome: Food and Agriculture Organization of the United Nations, 2020
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20, 03 (October 2020):
Valuation of the health and climate-change benefits of healthy diets background paper for The State of Food Security and Nutrition in the World 2020 Marco Springmann
Rome: Food and Agriculture Organization of the United Nations, 2020
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19, 07 (October 2019):
Smallholder adaptive responses to seasonal weather forecasts a case study of the 2015/16 El Niño Southern Oscillation in Zambia Giuseppe Maggio, Nicholas J. Sitko and Ada Ignaciuk
Rome: Food and Agriculture Organization of the United Nations, 2019
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19, 03 (February 2019):
Economic development and the evolution of internal migration moving in steps, returnees, and gender differences Andrea Cattaneo and Sherman Robinson
Rome: Food and Agriculture Organization of the United Nations, 2019
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19, 01 (February 2019):
Paving the way to build the resilience of men and women how to conduct a gender analysis of resilience Gayatri Koolwal, Marco D’Errico and Ilaria Sisto
Rome: Food and Agriculture Organization of the United Nations, 2019
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19, 02 (February 2019):
Climate-change vulnerability in rural Zambia the impact of an El Niño-induced shock on income and productivity Federica Alfani, Aslihan Arslan, Nancy McCarthy, Romina Cavatassi and Nicholas Sitko
Rome: Food and Agriculture Organization of the United Nations, 2019
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19, 04 (February 2019):
Household vulnerability to food insecurity in the face of climate change in Paraguay Paul A. Ervin and Lyliana Gayoso de Ervin
Rome: Food and Agriculture Organization of the United Nations, 2019
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19, 08(November 2019):
Farms, family farms, farmland distribution and farm labour what do we know today? Sarah K. Lowder, Marco V. Sánchez and Raffaele Bertini
Rome: Food and Agriculture Organization of the United Nations, 2019
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18, 06 (November 2018):
Climate resilience pathways of rural households evidence from Ethiopia Solomon Asfaw, Giuseppe Maggio and Alessandro Palma
Rome: Food and Agriculture Organization of the United Nations, 2018
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18, 07 (November 2018):
How do extreme weather events affect livestock herders' welfare? evidence from Kyrgyzstan Valentina Conti, Nicholas J. Sitko and Ada Ignaciuk
Rome: Food and Agriculture Organization of the United Nations, 2018
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18, 03 (August 2018):
Food security and armed conflict a cross-country analysis Stijn van Weezel
Rome: Food and Agriculture Organization of the United Nations, 2018
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18, 05 (September 2018):
Cropping system diversification in Eastern and Southern Africa Identifying policy options to enhance productivity and build resilience Giuseppe Maggio, Nicholas J. Sitko and Ada Ignaciuk
Rome: Food and Agriculture Organization of the United Nations, 2018
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18, 04 (September 2018):
Food security and conflict empirical challenges and future opportunities for research and policy making on food security and conflict Charles Martin-Shields and Wolfgang Stojetz
Rome: Food and Agriculture Organization of the United Nations, 2018
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18, 01 (January 2018):
Institutions, economic freedom and structural transformation in 11 sub-Saharan African countries Alessandro Carraro and Panagiotis Karfakis
Rome: Food and Agriculture Organization of the United Nations, 2018
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18, 02 (February 2018):
The impact of markets and policy on incentives for rice production in Rwanda Léopold Ghins, Karl Pauw
Rome: Food and Agriculture Organization of the United Nations, 2018
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17, 04 (July 2017):
The 2012 crisis in Mali and its implications on resilience and food security Marco d’Errico, Francesca Grazioli, Aurélien Mellin
Rome: Food and Agriculture Organization of the United Nations, 2017
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17, 05 (August 2017):
Impacts of modifying Malawi's farm input subsidy programme targeting Solomon Asfaw, Andrea Cattaneo, Giacomo Pallante and Alessandro Palma
Rome: Food and Agriculture Organization of the United Nations, 2017
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17, 06 (December 2017):
The relationships between food security and violent conflicts the case of Colombia Alexander Segovia Cáceres
Rome: Food and Agriculture Organization of the United Nations, 2017
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17, 03 (July 2017):
On the costs of being small case evidence from Kenyan family farms Panagiotis Karfakis, Giulia Ponzini and George Rapsomanikis
Rome: Food and Agriculture Organization of the United Nations, 2017
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17, 07 (October 2017):
The relationships between food security and violent conflicts the case of El Salvador Alexander Segovia
Rome: Food and Agriculture Organization of the United Nations, 2017