Skip to contents Nicula, Virgil [Author]; Popșa, Roxana Elena [Author] Involvement of rural tourism operators in the project "Sibiu European Gastronomic Region" Articles View online Schließen > Access ... to article via DOI (freely accessible) ... to article (PDF document ; freely accessible) Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. 2018 Published in: Amfiteatru economic ; 20(2018), 12, Special vom: Nov., Seite 951-966 Londoño, Maria Del Pilar Leal [Author] Gastronomy tourism: an opportunity for local development in Catalonia? A stakeholder analysis Conference Proceedings View online Schließen > Links ... to conference proceeding Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Louvain-la-Neuve: European Regional Science Association (ERSA), 2011 Nicula, Virgil [Author]; Popșa, Roxana Elena [Author] Involvement of rural tourism operators in the project "Sibiu European Gastronomic Region" Articles View online Schließen > Links ... to article Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Bucharest: The Bucharest University of Economic Studies, 2018 Phaninee Naruetharadhol [Author]; Nathatenee Gebsombut [Author] A bibliometric analysis of food tourism studies in Southeast Asia Articles View online Schließen > Access ... to article via DOI (freely accessible) ... to article via Taylor & Francis Online (freely accessible) Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. 2020 Published in: Cogent business & management ; 7(2020), 1, Artikel-ID 1733829, Seite 1-15 Phaninee Naruetharadhol [Author]; Nathatenee Gebsombut [Author] A bibliometric analysis of food tourism studies in Southeast Asia Articles View online Schließen > Links ... to article Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Abingdon: Taylor & Francis, 2020 Cote Daza, Sandra Patricia [Author]; Barón Chivara, Jesús Alexis [Author]; Moncayo Martínez, Diana Cristina [Author] Developing Boyacá's traditional soups as frozen, vacuum-packed products = Desarrollo de sopas típicas boyacenses empacadas al vacío y congeladas Articles View online Schließen > Access ... to article via DOI (freely accessible) ... to article (PDF document ; freely accessible) Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. 2020 Published in: Cuadernos de administración ; 36(2020), 68 vom: Juli/Dez., Seite 3-13 Manola, Maria [Author]; Koufadakis, Stylianos X. [Author] The gastronomy as an art and its role in the local economic development of a tourism destination: A literature review Articles View online Schließen > Links ... to article Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Piraeus: University of Piraeus, 2020 Sahoo, Debasis [Author] Promoting Culinary Heritages as a Destination Attraction : A Case Study of Ancient Temple Food Mahaaprasaada' Articles View online Schließen > Access ... to article (Volltext ; freely accessible) Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. [2020] Published in: The international journal of religious tourism and pilgrimage ; 8(2020), 3, Seite 60-76 Almeida Lino, Ericka Vanessa [Author]; Carvajal Zambrano, Gema Viviana [Author] La aplicación de Sistemasde Gestión de Calidad para negocios turísticos gastronómicos = The application of the Quality Management System for gastronomic tourism businesses Articles View online Schließen > Access ... to article (freely accessible) ... to article via DOI (freely accessible) Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. 2023 Published in: Revista internacional de turismo, empresa y territorio ; 7(2023), 1 vom: Jan./Juni, Seite 1-16 Banjaponn Thongkaw [Author]; Nattapan Kongbuamai [Author]; Warattaya Chinnakum [Author]; Chukiat Chaiboonsri [Author] The impact of gastronomic tourism on the regional economy of Thailand : examined by the dynamic i-o model after the decline of COVID-19 Articles View online Schließen > Access ... to article via DOI (freely accessible) ... to article (freely accessible) Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. 2024 Published in: Economies ; 12(2024), 7 vom: Juli, Artikel-ID 180, Seite 1-14 Tanasă, Lucian [Author]; Dinu Vasiliu, Codrin [Author]; Brumă, Ioan Sebastian [Author]; Doboş, Sebastian [Author] Short food supply chains as a meachanism for sustainable development Conference Proceedings View online Schließen > Links ... to conference proceeding Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Bucharest: The Research Institute for Agricultural Economy and Rural Development (ICEADR), 2016 Zrnića, Miloš [Author]; Blagojević, Olivera [Author]; Čavić, Slobodan [Author] The role and importance of gastronomic tourism in Serbia and Montenegro in the function of destination branding = Uloga i značaj gastronomskog turizma Srbije i Crne Gore u funkciji brendiranja destinacije Articles View online Schließen > Access ... to article (freely accessible) ... to article via DOI (freely accessible) Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. 2023 Published in: Bizinfo (Blace) ; 14(2023), 1, Seite 25-32 Diaconescu, Dan Mihnea [Author]; Moraru, Remus [Author]; Stănciulescu, Gabriela [Author] Considerations on Gastronomic Tourism as a Component of Sustainable Local Development Articles View online Schließen > Links ... to article Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Bucharest: The Bucharest University of Economic Studies, 2016 Martins, Marco [Author] Gastronomic tourism and the creative economy Books View online Schließen > Access ... to E-book via SSOAR (PDF document) Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. 2016 Nurhaida, Baiq [Author]; Furkan, Lalu M. [Author]; Athar, Handry Sudiartha [Author] The Influence of The Gastronomic Narrative of Chicken Merangkat, Culinary Taste, and Destination Image on Tourist Satisfaction in the Green Tourism Village of Bilebante, Indonesia Books View online Schließen > Access ... to E-book via SSOAR (PDF document) Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. 2024 Duarte Alonso, Abel Stakeholders, collaboration, food, and wine: The case of Jumilla's Gastronomic Days Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Informa UK Limited, 2016 Published in: Journal of Convention & Event Tourism, 17 (2016) 3, Seite 173-191 Rašan, Dora; Laškarin Ažić, Marina Key dimensions of memorable gastronomic experience: application of Q-methodology Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Informa UK Limited, 2023 Published in: Journal of Hospitality Marketing & Management, 32 (2023) 5, Seite 615-630 Onat, Gökhan; Guneren, Ebru The mediator role of customer satisfaction in the effect of gastronomic image on behavioral intention Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. School of Management, Hospitality and Tourism, University of the Algarve, 2024 Published in: Tourism & Management Studies, 20 (2024) 2, Seite 39-54 Kalenjuk, Bojana; Tešanović, Dragan; Bradić, Milan THE EMPLOYEES ATTITUDES IN HOSPITALITY AND TOURISM AND ABOUT POTENTIAL FOR DEVELOPMENT OF GASTRONOMIC TOURISM IN VOJVODINA Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. University of South Bohemia in Ceske Budejovice, 2013 Published in: DETUROPE - The Central European Journal of Tourism and Regional Development, 5 (2013) 3, Seite 31-44 Singh, Tej Vir The Routledge handbook of gastronomic tourism : edited by Saurabh Kumar Dixit, London, Routledge, 2019, pp. +587, £ 170 (hbk), ISBN 9781-138-55155-8 : edited by Saurabh Kumar Dixit, London, Routledge, 2019, pp. +587, £ 170 (hbk), ISBN 9781-138-55155-8 Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Informa UK Limited, 2019 Published in: Tourism Recreation Research, 44 (2019) 3, Seite 399-400
Nicula, Virgil [Author]; Popșa, Roxana Elena [Author] Involvement of rural tourism operators in the project "Sibiu European Gastronomic Region" Articles View online Schließen > Access ... to article via DOI (freely accessible) ... to article (PDF document ; freely accessible) Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. 2018 Published in: Amfiteatru economic ; 20(2018), 12, Special vom: Nov., Seite 951-966
> Access ... to article via DOI (freely accessible) ... to article (PDF document ; freely accessible)
Londoño, Maria Del Pilar Leal [Author] Gastronomy tourism: an opportunity for local development in Catalonia? A stakeholder analysis Conference Proceedings View online Schließen > Links ... to conference proceeding Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Louvain-la-Neuve: European Regional Science Association (ERSA), 2011
Nicula, Virgil [Author]; Popșa, Roxana Elena [Author] Involvement of rural tourism operators in the project "Sibiu European Gastronomic Region" Articles View online Schließen > Links ... to article Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Bucharest: The Bucharest University of Economic Studies, 2018
Phaninee Naruetharadhol [Author]; Nathatenee Gebsombut [Author] A bibliometric analysis of food tourism studies in Southeast Asia Articles View online Schließen > Access ... to article via DOI (freely accessible) ... to article via Taylor & Francis Online (freely accessible) Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. 2020 Published in: Cogent business & management ; 7(2020), 1, Artikel-ID 1733829, Seite 1-15
> Access ... to article via DOI (freely accessible) ... to article via Taylor & Francis Online (freely accessible)
Phaninee Naruetharadhol [Author]; Nathatenee Gebsombut [Author] A bibliometric analysis of food tourism studies in Southeast Asia Articles View online Schließen > Links ... to article Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Abingdon: Taylor & Francis, 2020
Cote Daza, Sandra Patricia [Author]; Barón Chivara, Jesús Alexis [Author]; Moncayo Martínez, Diana Cristina [Author] Developing Boyacá's traditional soups as frozen, vacuum-packed products = Desarrollo de sopas típicas boyacenses empacadas al vacío y congeladas Articles View online Schließen > Access ... to article via DOI (freely accessible) ... to article (PDF document ; freely accessible) Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. 2020 Published in: Cuadernos de administración ; 36(2020), 68 vom: Juli/Dez., Seite 3-13
> Access ... to article via DOI (freely accessible) ... to article (PDF document ; freely accessible)
Manola, Maria [Author]; Koufadakis, Stylianos X. [Author] The gastronomy as an art and its role in the local economic development of a tourism destination: A literature review Articles View online Schließen > Links ... to article Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Piraeus: University of Piraeus, 2020
Sahoo, Debasis [Author] Promoting Culinary Heritages as a Destination Attraction : A Case Study of Ancient Temple Food Mahaaprasaada' Articles View online Schließen > Access ... to article (Volltext ; freely accessible) Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. [2020] Published in: The international journal of religious tourism and pilgrimage ; 8(2020), 3, Seite 60-76
Almeida Lino, Ericka Vanessa [Author]; Carvajal Zambrano, Gema Viviana [Author] La aplicación de Sistemasde Gestión de Calidad para negocios turísticos gastronómicos = The application of the Quality Management System for gastronomic tourism businesses Articles View online Schließen > Access ... to article (freely accessible) ... to article via DOI (freely accessible) Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. 2023 Published in: Revista internacional de turismo, empresa y territorio ; 7(2023), 1 vom: Jan./Juni, Seite 1-16
Banjaponn Thongkaw [Author]; Nattapan Kongbuamai [Author]; Warattaya Chinnakum [Author]; Chukiat Chaiboonsri [Author] The impact of gastronomic tourism on the regional economy of Thailand : examined by the dynamic i-o model after the decline of COVID-19 Articles View online Schließen > Access ... to article via DOI (freely accessible) ... to article (freely accessible) Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. 2024 Published in: Economies ; 12(2024), 7 vom: Juli, Artikel-ID 180, Seite 1-14
Tanasă, Lucian [Author]; Dinu Vasiliu, Codrin [Author]; Brumă, Ioan Sebastian [Author]; Doboş, Sebastian [Author] Short food supply chains as a meachanism for sustainable development Conference Proceedings View online Schließen > Links ... to conference proceeding Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Bucharest: The Research Institute for Agricultural Economy and Rural Development (ICEADR), 2016
Zrnića, Miloš [Author]; Blagojević, Olivera [Author]; Čavić, Slobodan [Author] The role and importance of gastronomic tourism in Serbia and Montenegro in the function of destination branding = Uloga i značaj gastronomskog turizma Srbije i Crne Gore u funkciji brendiranja destinacije Articles View online Schließen > Access ... to article (freely accessible) ... to article via DOI (freely accessible) Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. 2023 Published in: Bizinfo (Blace) ; 14(2023), 1, Seite 25-32
Diaconescu, Dan Mihnea [Author]; Moraru, Remus [Author]; Stănciulescu, Gabriela [Author] Considerations on Gastronomic Tourism as a Component of Sustainable Local Development Articles View online Schließen > Links ... to article Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Bucharest: The Bucharest University of Economic Studies, 2016
Martins, Marco [Author] Gastronomic tourism and the creative economy Books View online Schließen > Access ... to E-book via SSOAR (PDF document) Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. 2016
Nurhaida, Baiq [Author]; Furkan, Lalu M. [Author]; Athar, Handry Sudiartha [Author] The Influence of The Gastronomic Narrative of Chicken Merangkat, Culinary Taste, and Destination Image on Tourist Satisfaction in the Green Tourism Village of Bilebante, Indonesia Books View online Schließen > Access ... to E-book via SSOAR (PDF document) Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. 2024
Duarte Alonso, Abel Stakeholders, collaboration, food, and wine: The case of Jumilla's Gastronomic Days Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Informa UK Limited, 2016 Published in: Journal of Convention & Event Tourism, 17 (2016) 3, Seite 173-191
Rašan, Dora; Laškarin Ažić, Marina Key dimensions of memorable gastronomic experience: application of Q-methodology Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Informa UK Limited, 2023 Published in: Journal of Hospitality Marketing & Management, 32 (2023) 5, Seite 615-630
Onat, Gökhan; Guneren, Ebru The mediator role of customer satisfaction in the effect of gastronomic image on behavioral intention Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. School of Management, Hospitality and Tourism, University of the Algarve, 2024 Published in: Tourism & Management Studies, 20 (2024) 2, Seite 39-54
Kalenjuk, Bojana; Tešanović, Dragan; Bradić, Milan THE EMPLOYEES ATTITUDES IN HOSPITALITY AND TOURISM AND ABOUT POTENTIAL FOR DEVELOPMENT OF GASTRONOMIC TOURISM IN VOJVODINA Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. University of South Bohemia in Ceske Budejovice, 2013 Published in: DETUROPE - The Central European Journal of Tourism and Regional Development, 5 (2013) 3, Seite 31-44
Singh, Tej Vir The Routledge handbook of gastronomic tourism : edited by Saurabh Kumar Dixit, London, Routledge, 2019, pp. +587, £ 170 (hbk), ISBN 9781-138-55155-8 : edited by Saurabh Kumar Dixit, London, Routledge, 2019, pp. +587, £ 170 (hbk), ISBN 9781-138-55155-8 Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Informa UK Limited, 2019 Published in: Tourism Recreation Research, 44 (2019) 3, Seite 399-400
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