Media type: E-Article Title: Developing Boyacá's traditional soups as frozen, vacuum-packed products Parallel title: Desarrollo de sopas típicas boyacenses empacadas al vacío y congeladas Contributor: Cote Daza, Sandra Patricia [VerfasserIn]; Barón Chivara, Jesús Alexis [VerfasserIn]; Moncayo Martínez, Diana Cristina [VerfasserIn] imprint: 2020 Published in: Cuadernos de administración ; 36(2020), 68 vom: Juli/Dez., Seite 3-13 Language: English DOI: 10.25100/cdea.v36i68.8702 ISSN: 2256-5078 Identifier: Keywords: Gastronomic tourism ; Traditional food ; Soup ; Preservation ; Aufsatz in Zeitschrift Origination: Footnote: Access State: Open Access